COLCANNON
OK, This ain't mine and it ain't diabetic! I grabbed this recipe for Colcannon off of the Food Network website. This dish is so Irish I think there's a chunk of the Blarney Stone in it! Recipe courtesy Christabel Rossiter
Provided by Paul Bushay
Categories Vegetables
Time 2h
Number Of Ingredients 8
Steps:
- 1. Steam the potatoes in their skins for 30 minutes
- 2. Chop with a knife before mashing
- 3. Mash thoroughly to remove all the lumps
- 4. Add 1 stick of butter in pieces
- 5. Gradually add hot milk, stirring all the time
- 6. Season with a few grinds of black pepper.
- 7. Boil the cabbage in unsalted water until it turns a darker color
- 8. Add 2 tablespoons butter to tenderize it.
- 9. Cover with lid for 2 minutes.
- 10. Drain thoroughly before returning it to the pan
- 11. Chop into small pieces
- 12. Put the ham in a large saucepan and cover with water
- 13. Bring to the boil and simmer for 45 minutes until tender.
- 14. Drain
- 15. Remove any fat and chop into small pieces
- 16. Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- 17. Serve in individual soup plates.
- 18. Make an indentation on the top by swirling a wooden spoon
- 19. Put 1 tablespoon of butter into each indentation.
- 20. Sprinkle with parsley
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Md Aimon
[email protected]This recipe is a great way to use up leftover mashed potatoes and cabbage. It's also a delicious and hearty meal.
Boss 2er
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great comfort food for a cold winter day.
Ismail799 Chuhan
[email protected]This is the best colcannon recipe I've ever tried. It's creamy, flavorful, and so easy to make.
Yarbrough Sistas
[email protected]I made this recipe for a potluck and it was a big hit. I will definitely be making it again.
Shakur K40
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Zalwango Mastulah
[email protected]I love the addition of bacon in this recipe. It gives the colcannon a smoky flavor that I really enjoy.
Stewart Mcgregor
[email protected]This is my favorite colcannon recipe. It's so easy to make and it always turns out perfect.
Adam Gaming
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge success! Everyone loved it.
Natasha Muchemwa
[email protected]This recipe was a disaster! The potatoes were undercooked and the cabbage was tough. I would not recommend this recipe.
GURU _
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients.
Abcd Yd
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper, and maybe some garlic or herbs.
Rimsha Fatima
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's a great way to use up leftover mashed potatoes.
rafiullah nasri
[email protected]This was my first time making colcannon, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
abdo 3366
[email protected]I love this recipe! It's my go-to comfort food. The colcannon is always creamy and flavorful, and the leftovers are even better the next day.
Paul Craythorne
[email protected]This colcannon recipe is a keeper! It's so easy to make and the results are amazing. The potatoes and cabbage are cooked perfectly, and the addition of bacon, onions, and butter gives it a delicious flavor.