COLCANNON
Steps:
- Trim the cabbage, discarding tough outer leaves and the hard core. Cut it into quarters and steam the quarters until barely tender. Chop them fine and set aside.
- Meanwhile, steam or boil the potatoes until they are tender. Mash them and season them with salt and pepper to taste. Mix in the cabbage.
- In a large nonstick skillet, soften the onion in two tablespoons of the butter. Mix it with the cabbage and potatoes. Return the mixture to the pan and fry until it is browned on the bottom. Put a plate over the pan and invert to turn the mixture onto it like a pancake. Heat the remaining tablespoon of butter in the pan. Brown the potatoes and cover the cabbage mixture on the other side.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 529 milligrams, Sugar 4 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european #holiday-event #irish #dietary #st-patricks-day #greens #brunch
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[email protected]Avoid this recipe at all costs!
Kissiri Kissiri
[email protected]I'm never making this again.
Charles r. Brown jr
[email protected]This was the worst colcannon I've ever had.
King Nasar
[email protected]I would not recommend this recipe.
Ethan Combs
[email protected]This colcannon was a lot of work and it wasn't worth it. The end result was not very flavorful.
Rafiq Ahmad
[email protected]I thought this recipe was bland. I had to add a lot of salt and pepper to make it taste good.
Yousef gamal
[email protected]I'm not sure what went wrong, but my colcannon turned out too mushy.
Solomon Ayalew
[email protected]I added some extra cheese to my colcannon and it was amazing.
Will W Pitts
[email protected]This colcannon was a great way to use up leftover mashed potatoes.
Nabraj Ghimire
[email protected]I'm not a big fan of cabbage, but I loved this dish.
Victor Naibi
[email protected]I'm definitely going to make this for my next dinner party.
Meryem Chkor
[email protected]This colcannon looks amazing!
Bluejay Olivas
[email protected]I can't wait to try this recipe!
Edna lee Burge
[email protected]This recipe is a keeper!
Adnan Sahib
[email protected]So yummy!
Maria Ngwako
[email protected]This colcannon was the perfect comfort food on a cold winter night.
REAIN JHAN
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and cabbage, and it always turns out great.
Mirza Shaheryar
[email protected]This dish was so easy to make and it turned out amazing! I used leftover mashed potatoes and cabbage, and it was still delicious.
Adeniran Gideon
[email protected]I've made colcannon many times before, but this recipe is by far the best. The instructions were easy to follow and the end result was delicious.
Denise Rylander
[email protected]This colcannon recipe was a hit with my family! The potatoes were fluffy and creamy, and the cabbage and bacon added a nice savory flavor. I will definitely be making this again.