Steps:
- Trim the cabbage, discarding tough outer leaves and the hard core. Cut it into quarters and steam the quarters until barely tender. Chop them fine and set aside.
- Meanwhile, steam or boil the potatoes until they are tender. Mash them and season them with salt and pepper to taste. Mix in the cabbage.
- In a large nonstick skillet, soften the onion in two tablespoons of the butter. Mix it with the cabbage and potatoes. Return the mixture to the pan and fry until it is browned on the bottom. Put a plate over the pan and invert to turn the mixture onto it like a pancake. Heat the remaining tablespoon of butter in the pan. Brown the potatoes and cover the cabbage mixture on the other side.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 529 milligrams, Sugar 4 grams, TransFat 0 grams
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YOUR CHANNEL
y_c55@gmail.comAvoid this recipe at all costs!
Kissiri Kissiri
k.k@yahoo.comI'm never making this again.
Charles r. Brown jr
j@yahoo.comThis was the worst colcannon I've ever had.
King Nasar
n.king10@yahoo.comI would not recommend this recipe.
Ethan Combs
ethan64@yahoo.comThis colcannon was a lot of work and it wasn't worth it. The end result was not very flavorful.
Rafiq Ahmad
rafiqahmad@hotmail.comI thought this recipe was bland. I had to add a lot of salt and pepper to make it taste good.
Yousef gamal
y.g@yahoo.comI'm not sure what went wrong, but my colcannon turned out too mushy.
Solomon Ayalew
ayalew81@hotmail.frI added some extra cheese to my colcannon and it was amazing.
Will W Pitts
w_p@yahoo.comThis colcannon was a great way to use up leftover mashed potatoes.
Nabraj Ghimire
n-g@gmail.comI'm not a big fan of cabbage, but I loved this dish.
Victor Naibi
victor@yahoo.comI'm definitely going to make this for my next dinner party.
Meryem Chkor
chkormeryem@hotmail.co.ukThis colcannon looks amazing!
Bluejay Olivas
b.olivas@gmail.comI can't wait to try this recipe!
Edna lee Burge
b_e85@hotmail.frThis recipe is a keeper!
Adnan Sahib
adnan@yahoo.comSo yummy!
Maria Ngwako
mngwako20@hotmail.comThis colcannon was the perfect comfort food on a cold winter night.
REAIN JHAN
reain.jhan6@yahoo.comI love how versatile this recipe is. I've made it with different types of potatoes and cabbage, and it always turns out great.
Mirza Shaheryar
m-s75@yahoo.comThis dish was so easy to make and it turned out amazing! I used leftover mashed potatoes and cabbage, and it was still delicious.
Adeniran Gideon
g_a@hotmail.frI've made colcannon many times before, but this recipe is by far the best. The instructions were easy to follow and the end result was delicious.
Denise Rylander
d_r@yahoo.comThis colcannon recipe was a hit with my family! The potatoes were fluffy and creamy, and the cabbage and bacon added a nice savory flavor. I will definitely be making this again.