COLCANNON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Colcannon image

Provided by Moira Hodgson

Categories     side dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

3/4 pound green cabbage
1 pound Yukon gold potatoes, peeled
Coarse sea salt and fresh ground pepper to taste
1 small onion, chopped
3 tablespoons unsalted butter

Steps:

  • Trim the cabbage, discarding tough outer leaves and the hard core. Cut it into quarters and steam the quarters until barely tender. Chop them fine and set aside.
  • Meanwhile, steam or boil the potatoes until they are tender. Mash them and season them with salt and pepper to taste. Mix in the cabbage.
  • In a large nonstick skillet, soften the onion in two tablespoons of the butter. Mix it with the cabbage and potatoes. Return the mixture to the pan and fry until it is browned on the bottom. Put a plate over the pan and invert to turn the mixture onto it like a pancake. Heat the remaining tablespoon of butter in the pan. Brown the potatoes and cover the cabbage mixture on the other side.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 529 milligrams, Sugar 4 grams, TransFat 0 grams

YOUR CHANNEL
y_c55@gmail.com

Avoid this recipe at all costs!


Kissiri Kissiri
k.k@yahoo.com

I'm never making this again.


Charles r. Brown jr
j@yahoo.com

This was the worst colcannon I've ever had.


King Nasar
n.king10@yahoo.com

I would not recommend this recipe.


Ethan Combs
ethan64@yahoo.com

This colcannon was a lot of work and it wasn't worth it. The end result was not very flavorful.


Rafiq Ahmad
rafiqahmad@hotmail.com

I thought this recipe was bland. I had to add a lot of salt and pepper to make it taste good.


Yousef gamal
y.g@yahoo.com

I'm not sure what went wrong, but my colcannon turned out too mushy.


Solomon Ayalew
ayalew81@hotmail.fr

I added some extra cheese to my colcannon and it was amazing.


Will W Pitts
w_p@yahoo.com

This colcannon was a great way to use up leftover mashed potatoes.


Nabraj Ghimire
n-g@gmail.com

I'm not a big fan of cabbage, but I loved this dish.


Victor Naibi
victor@yahoo.com

I'm definitely going to make this for my next dinner party.


Meryem Chkor
chkormeryem@hotmail.co.uk

This colcannon looks amazing!


Bluejay Olivas
b.olivas@gmail.com

I can't wait to try this recipe!


Edna lee Burge
b_e85@hotmail.fr

This recipe is a keeper!


Adnan Sahib
adnan@yahoo.com

So yummy!


Maria Ngwako
mngwako20@hotmail.com

This colcannon was the perfect comfort food on a cold winter night.


REAIN JHAN
reain.jhan6@yahoo.com

I love how versatile this recipe is. I've made it with different types of potatoes and cabbage, and it always turns out great.


Mirza Shaheryar
m-s75@yahoo.com

This dish was so easy to make and it turned out amazing! I used leftover mashed potatoes and cabbage, and it was still delicious.


Adeniran Gideon
g_a@hotmail.fr

I've made colcannon many times before, but this recipe is by far the best. The instructions were easy to follow and the end result was delicious.


Denise Rylander
d_r@yahoo.com

This colcannon recipe was a hit with my family! The potatoes were fluffy and creamy, and the cabbage and bacon added a nice savory flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #easy     #european     #holiday-event     #irish     #dietary     #st-patricks-day     #greens     #brunch