COLCANNON
Provided by Jeannette Ferrary
Categories side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Boil or steam cabbage until tender.
- Simmer leeks in enough milk to cover them, just until tender.
- Cook potatoes in boiling water for 20 minutes, or until done. Drain and mash well with salt, pepper, mace and remaining milk to keep them creamy.
- Fold in cooked cabbage and leeks and beat until fluffy.
- Divide into 4 to 6 servings, make a well in the center of each and pour in melted butter.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 674 milligrams, Sugar 6 grams, TransFat 0 grams
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Margaux DC
[email protected]This was my first time making colcannon and it was delicious! I followed the recipe exactly and it turned out perfectly. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
Fokhrul islam Rony
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor. I love the combination of the potatoes and cabbage.
Md Fack id
[email protected]This was a great recipe. I made it for my family and they loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
Jan Mirza
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
SGT-MARCUS
[email protected]This was my first time making colcannon and it was delicious! I followed the recipe exactly and it turned out perfectly. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
Amanda Tryon
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor. I love the combination of the potatoes and cabbage.
Jani Khan
[email protected]This was a great recipe. I made it for my family and they loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
Makhdom Ali
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
Michal Nguyen
[email protected]This was my first time making colcannon and it was delicious! I followed the recipe exactly and it turned out perfectly. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
Mama Walker
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor. I love the combination of the potatoes and cabbage.
Kashi
[email protected]This was a great recipe. I made it for my family and they loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.