COLCANNON

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Colcannon image

Provided by Jeannette Ferrary

Categories     side dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

1 pound cabbage or kale, chopped
1/2 cup leeks or scallions, cleaned and chopped
1 cup milk or cream
2 pounds potatoes, peeled and cut up
Salt and freshly ground pepper to taste
1/4 teaspoon mace
6 tablespoons butter, melted

Steps:

  • Boil or steam cabbage until tender.
  • Simmer leeks in enough milk to cover them, just until tender.
  • Cook potatoes in boiling water for 20 minutes, or until done. Drain and mash well with salt, pepper, mace and remaining milk to keep them creamy.
  • Fold in cooked cabbage and leeks and beat until fluffy.
  • Divide into 4 to 6 servings, make a well in the center of each and pour in melted butter.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 674 milligrams, Sugar 6 grams, TransFat 0 grams

Margaux DC
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This was my first time making colcannon and it was delicious! I followed the recipe exactly and it turned out perfectly. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.


Fokhrul islam Rony
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I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor. I love the combination of the potatoes and cabbage.


Md Fack id
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This was a great recipe. I made it for my family and they loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.


Jan Mirza
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I made this for a potluck and it was a hit! Everyone loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.


SGT-MARCUS
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This was my first time making colcannon and it was delicious! I followed the recipe exactly and it turned out perfectly. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.


Amanda Tryon
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I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor. I love the combination of the potatoes and cabbage.


Jani Khan
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This was a great recipe. I made it for my family and they loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.


Makhdom Ali
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I made this for a potluck and it was a hit! Everyone loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.


Michal Nguyen
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This was my first time making colcannon and it was delicious! I followed the recipe exactly and it turned out perfectly. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.


Mama Walker
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I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor. I love the combination of the potatoes and cabbage.


Kashi
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This was a great recipe. I made it for my family and they loved it. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.


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