COLBY HASH BROWNS
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts :
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Jesse James
[email protected]These hash browns are the best! I make them all the time. They're so easy to make, and they always turn out perfect.
Shahriyar Shahriyar
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I'll have to try this recipe again.
Shawneil Cole
[email protected]These hash browns were a hit at my brunch party! Everyone raved about how delicious they were.
Edgar McGill
[email protected]Meh.
Sidraa Graphix
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy, flavorful, and oh-so-satisfying.
Patrick Chinomungu
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try a different recipe next time.
Aditto Anjon
[email protected]I've tried many hash brown recipes, but this one is definitely my favorite. The Colby cheese adds a nice touch of creaminess and flavor.
Candice Regnier
[email protected]Not a fan of these hash browns. They were bland and lacked flavor. I would not recommend this recipe.
Laila Hossain
[email protected]My family loved these hash browns! They were so easy to make, and they disappeared from the table in minutes.
dino fluff
[email protected]These hash browns were crispy on the outside and fluffy on the inside, just like I like them! I added a little bit of garlic powder and onion powder to the potatoes before cooking, and they turned out even more flavorful.