COLBY CORN CHOWDER
"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 449mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
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Robert Hanks
[email protected]This corn chowder was a delicious and easy-to-make soup. I used fresh corn and potatoes, and I also added a cup of chopped ham. The soup was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
manik dada
[email protected]This corn chowder was a great way to use up some leftover corn. I used frozen corn, and I also added a cup of chopped red pepper. The soup was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Uxman Mani
[email protected]This corn chowder was a delicious and easy-to-make soup. I used canned corn and potatoes, and I also added a cup of chopped zucchini. The soup was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Md Taizul
[email protected]This corn chowder was a great way to warm up on a cold winter day. I used fresh corn and potatoes, and I also added a cup of chopped green beans. The soup was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this ag
Daily Life
[email protected]This corn chowder was a delicious and easy-to-make soup. I used frozen corn and potatoes, and I also added a cup of chopped celery. The soup was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
lil_ ocho_puto
[email protected]This corn chowder was a great way to use up some leftover corn. I used fresh corn, and I also added a cup of chopped carrots. The soup was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Exo_ StaR.
[email protected]This corn chowder was a delicious and easy-to-make weeknight meal. I used canned corn and potatoes, and I also added a cup of chopped onion. The soup was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Tasfiq Khubayer
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfect. I used frozen corn and potatoes, and I also added a cup of shredded cheddar cheese. The soup was creamy, flavorful, and had the perfect amount of spice. I will definitely
Gisenia Venturino
[email protected]I made this corn chowder for a potluck dinner and it was a huge success! Everyone loved it. I used fresh corn and potatoes, and I also added a cup of chopped red bell pepper. The soup was creamy, flavorful, and had the perfect amount of spice. I will
Lowell Left hand bull
[email protected]This corn chowder was just what I was looking for on a cold winter day. It was hearty, flavorful, and filling. I especially liked the addition of the diced green chiles, which gave the soup a nice spicy kick. I will definitely be making this again.
Nicholas Kioko
[email protected]This was a delicious and easy-to-make corn chowder. I used frozen corn and potatoes, and it still turned out great. I also added a cup of shredded cheddar cheese to the soup, which gave it an extra cheesy flavor. My family loved it!
Legend Gamingpk
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The broth was creamy and flavorful, and the corn and potatoes were cooked perfectly. I especially liked the smoky flavor from the bacon. I'll definitely be making this again!
Lutfor Rohman Roton
[email protected]This corn chowder was a hit with my family! It was so easy to make and the ingredients were simple to find. I loved the addition of Colby cheese, it gave the chowder a nice sharp flavor. I will definitely be making this again.