COLBY CHEEZE (VEGAN)
Tangy but mild, orange colored cheez that slices well for sandwiches and snacks. It also makes fantastic grilled cheez sandwiches! If you like, shred it with a light touch and sprinkle it over salads or baked potatoes. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak! For more info on uncheez, check out Gooda cheez.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Lightly oil a 3 cup plastic storage container and set aside.
- Mix the water(or soymilk) and agar in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring often, until dissolved, about 5-10 minutes.
- Move to a food processor(or blender) and add the remaining ingredients.
- Process a few minutes until completely smooth, scraping down the sides of food processor as necessary.
- Pour into the oiled container and cool uncovered in the refrigerator.
- When compleetly cool, cover and chill several hours or overnight.
- To serve, turn out of the container and slice.
- Store leftovers covered in the fridge. Keeps 5-7 days. Enjoy!
- Variations: In place of red peppers, use 1/2 cup cooked chopped carrots, 2-3 teaspoons paprika, or 2 tbls. unsalted tomato paste.
- Chedda Cheez: Add 2 tbls. light or chickpea miso before blending.
- Olive cheez: Replace dry mustard with 1 tbls. Dijon mustard. After blending, stir in 3/4 cup chopped black olives(or kalamata) or sliced pimiento-stuffed green olives.
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Robson Flickson
[email protected]This vegan Colby cheeze is a delicious and healthy alternative to dairy cheese. It's perfect for anyone who is looking for a plant-based option.
Ab.com40@ Gmail.com
[email protected]This Colby cheeze is a great way to add some cheesy flavor to your favorite dishes without all the saturated fat and cholesterol of dairy cheese.
Dawa Tamahg
[email protected]I was really impressed with this vegan Colby cheeze. It has a great flavor and texture, and it melts beautifully. I used it to make a grilled cheese sandwich and it was perfect.
Md.Aminur Rhaman
[email protected]This Colby cheeze is delicious! It's the perfect cheese for a grilled cheese sandwich or a quesadilla. I love that it's made with simple, wholesome ingredients.
awofade adedeji
[email protected]I've tried a lot of vegan cheeses, and this one is by far the best. It's so creamy and flavorful, and it melts perfectly. I love using it in grilled cheese sandwiches and quesadillas.
Shobo Khan
[email protected]This Colby cheeze is a great option for those with dairy allergies or sensitivities. It's also a great way to reduce your intake of saturated fat. I love using it on sandwiches and in quesadillas.
Chayma Fatnassi
[email protected]I was pleasantly surprised by this vegan Colby cheeze. It's creamy and flavorful, and it melts well. I used it to make a grilled cheese sandwich and it was delicious. I'll definitely be making this again.
Sceloluhle Sceloo
[email protected]This vegan Colby cheeze is a great alternative to dairy cheese. It has a good flavor and texture, and it melts well. I used it to make a quesadilla and it was delicious!
Ambogo Quinter
[email protected]Just made this Colby cheeze and it turned out amazing! I love that it's made with simple, wholesome ingredients. It has a nice tangy flavor and melts beautifully. Will definitely be making this again.
Nabeel Lucky
[email protected]This vegan Colby cheeze is a game-changer! It's so creamy and flavorful, I can't believe it's dairy-free. I used it to make a grilled cheese sandwich and it was perfection. Highly recommend!