COLA SAUERKRAUT
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Provided by DREW THE COP
Categories Side Dish Vegetables
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
- Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 556.6 mg, Sugar 5.2 g
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Seyram Blinks
[email protected]I was looking for a new way to make sauerkraut and this recipe caught my eye. I'm so glad I tried it. It's a unique and delicious take on a classic dish.
Riyad uddin
[email protected]This recipe is a keeper. It's so easy to make and it's always a crowd-pleaser. I've even served it at potlucks and it's always a hit.
Wade Forrester
[email protected]This recipe is a great way to get kids to eat sauerkraut. My kids love the sweet and tangy flavor. I also like that it's a healthy side dish.
Okeke Innocent
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover sauerkraut and it's always a crowd-pleaser.
Hameed Paracha
[email protected]This recipe is a must-try for sauerkraut lovers. The cola adds a unique flavor that really takes this dish to the next level.
Doris Sibisi
[email protected]This recipe was a waste of time. The sauerkraut turned out mushy and the cola made it taste weird. I won't be making this again.
Mo Ha
[email protected]I thought this recipe was just okay. The cola didn't really add anything to the sauerkraut. I probably won't make this again.
Axell Perez
[email protected]This recipe was a disappointment. The cola made the sauerkraut too sweet for my taste. I won't be making this again.
Flayen Gamer
[email protected]I'm not a big fan of sauerkraut, but I decided to give this recipe a try. I was pleasantly surprised. The cola really mellows out the tartness of the sauerkraut. I'll definitely be making this again.
yasirkochai khan
[email protected]This recipe is a great way to get kids to eat sauerkraut. My kids love the sweet and tangy flavor. I also like that it's a healthy side dish.
majed majed
[email protected]I was looking for a new way to make sauerkraut and this recipe caught my eye. I'm so glad I tried it. It's a unique and delicious take on a classic dish.
Bati Dadacha
[email protected]This recipe is a keeper. It's so easy to make and it's always a crowd-pleaser. I've even served it at potlucks and it's always a hit.
Nyamaa Nyamaa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sauerkraut. I also like to add a little bit of brown sugar to balance out the tartness of the sauerkraut.
Michelle Bergin
[email protected]This was an easy and delicious recipe. I used a can of diet cola and it turned out great. My family loved it!
af rakib
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The cola adds a really interesting depth of flavor to the sauerkraut. It's a great side dish for pork or chicken.
Ahmad Ali
[email protected]This recipe was a total hit! I love the unique combination of flavors from the cola and sauerkraut. It's tangy, sweet, and savory all at the same time. I'll definitely be making this again.