COLA POT ROAST I
Do not be intimidated by the time it takes to prepare a good pot roast. After you get it simmering, it requires little attention. For a busy weekday meal, make it the night before, and simply reheat the next day. It will taste even better. Thicken drippings as desired to make gravy.
Provided by CHRISTYJ
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, break up tomatoes in their juice. Stir in cola, spaghetti sauce mix, onion, celery, salt, and garlic salt. Stir until spaghetti sauce mix is dissolved.
- In a Dutch oven, over medium high heat, brown meat in oil about 10 minutes on each side. Drain off all fat. Pour tomato mixture over meat. Cover, and reduce heat to low. Simmer slowly for about 2 1/2 hours, or until meat is tender.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 12.2 g, Cholesterol 77.3 mg, Fat 21 g, Fiber 1.2 g, Protein 21.1 g, SaturatedFat 7.4 g, Sodium 1166.1 mg, Sugar 6.2 g
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imad djakam
[email protected]5 stars!
Janet Wala
[email protected]I'll definitely give this a try
Ian Siku
[email protected]Looks delicious
Nothando Candyfloss
[email protected]Must try!
Ubaid-ullah Nadeem
[email protected]Yum!
Yaya Yaya
[email protected]I'm a big fan of pot roast, and this recipe is one of my favorites. The cola adds a unique flavor to the dish, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Smile Mohammad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The cola tenderizes the meat beautifully, and the gravy is rich and flavorful. I like to serve it with egg noodles or rice.
big brain
[email protected]I've made this recipe a few times now, and it's always a hit. It's so easy to make, and the results are amazing. The meat is always tender and flavorful, and the gravy is perfect. I usually serve it with mashed potatoes and vegetables.
Angola Angola
[email protected]I'm not sure what I was expecting, but this recipe blew me away. The cola gave the pot roast a delicious, slightly sweet flavor. The meat was fall-apart tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, a
Sabina Baral
[email protected]This recipe is a great way to use up leftover cola. I always have a can or two of cola in my fridge, so this recipe is perfect for me. The cola adds a unique flavor to the pot roast, and it's always a hit with my family.
Amy Charleboix
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The cola tenderized the meat perfectly, and the gravy was delicious. I served it with egg noodles, and it was a perfect comfort food meal.
Pierre Sarah Orlane
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes, carrots, and peas.
Kame Kilam
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pot and let it cook. The cola tenderizes the meat beautifully, and the gravy is always delicious. I usually serve it with mashed potatoes and green beans.
Shehreyar Ashraf
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I served it with roasted vegetables, and it was a complete meal. I'll definitely be making this again soon.
pdpapc apcpdp
[email protected]I was a bit skeptical about using cola in a pot roast, but I'm so glad I did. The cola added a subtle sweetness and richness to the dish that was simply divine. I will definitely be making this recipe again.
Kate Kendy
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were amazing. The roast was fall-apart tender, and the cola gave it a unique and delicious flavor.
Abdullah Bacha
[email protected]I've made this recipe several times now, and it's always a hit. The meat is so tender and flavorful, and the gravy is rich and delicious. I like to serve it with egg noodles or rice.
kymber
[email protected]This cola pot roast recipe is a game-changer! The cola tenderizes the meat and gives it a delicious, slightly sweet flavor. I served it over mashed potatoes and green beans, and my family raved about it.