COLA EASTER HAM
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!
Provided by Amanda
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that's okay.
- Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.
- Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.
Nutrition Facts : Calories 691.1 calories, Carbohydrate 58.4 g, Cholesterol 160.4 mg, Fat 25.4 g, Fiber 0.4 g, Protein 55.4 g, SaturatedFat 8.2 g, Sodium 3884.2 mg, Sugar 50.3 g
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HUTARAJ ADHIKARI
[email protected]Not a big fan of this recipe. I found the ham to be a bit dry and the glaze too sweet. I prefer a more savory ham. I won't be making this one again.
Mabu Zuma
[email protected]I followed this recipe to a T and the ham turned out perfectly! It was moist and flavorful, and the glaze was just the right amount of sweetness. I served it with mashed sweet potates and green beens, and it was a delicious meal. I will definitely be
S.K. OMOR41
[email protected]This is my go-to recipe for ham. It's always a hit, no matter the occasion. The ham is always moist and juicy, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
Md Tony
[email protected]So easy, so delicious! I made this ham for a holiday party and everyone loved it. The meat was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Rupa Gurung
[email protected]Not bad, not great. The ham was a bit dry and the glaze was a little too sweet for my taste. I think I'll try a different recipe next time.
Abdurrahman Khan
[email protected]This ham was a hit at our family pot luck. I followed the recipe exactly and it turned out perfectly. The meat was moist and juicy, and the glaze added a wonderful sweetness. I will definitely be adding this recipe to my collection.
Usha Paudel
[email protected]This recipe was a complete fail for me. The ham was dry and tough, and the glaze was more like a thick, sugary mess. I'm not sure what went wrong, but I will not be making this again.
Zakhe Mbangi
[email protected]Super easy to make and absolutely delicious. I'm no expert in the kitchen, but this recipe made me feel like a pro. The ham was juicy and flavorful, and the glaze was the perfect combination of sweet and savory. I served it with mashed sweet potates
mosses kahema
[email protected]Not a fan. The ham was a bit dry and the glaze was too sweet for my taste. I followed the recipe exactly, but something just didn't come out right. Maybe I'll try a different recipe next time.
Haris Tanha Tanha haris
[email protected]I've always wanted to try a Cola-glazed ham, but never got around to it. I finally gave this one a shot and I'm so glad I did. The ham was juicy and flavorful, and the glaze added a bit of sweetness and tang. I will definitely be making this again. Y
JAY ROCK
[email protected]Just made this ham for my family's annual Christmas dinner and it was an absolute hit! The recipe was easy to follow and the ham turned out moist and delicious. Even my picky niece asked for seconds. Thanks for sharing this amazing recipe!
Laxmi pun Pun
[email protected]This recipe is a real game-change! I was a bit dubious about using Cola, but the result was finger-licking. The meat was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I served it at a family dinner and everyone loved