COLA DE MONO (TAIL OF THE MONKEY)
I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.
Provided by Missy Wombat
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk, sugar and cinnamon to a boil.
- Dissolve the coffee in the hot milk mixture.
- Put in the fridge to cool.
- Once cold, add the aguardiente.
- Pour into capped bottles and return to the fridge.
- Serve very cold.
- This keeps in the fridge for 2 weeks.
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Faith Fridayigbinosun
[email protected]This drink is sure to impress your guests.
Thayer Johnson
[email protected]I can't wait to make this drink again.
Nakasujja
[email protected]This recipe is a keeper!
Aaron Brown
[email protected]I've tried several different cola de mono recipes and this one is by far the best.
SIBLINGS ANGEL
[email protected]This drink is perfect for a special occasion.
John Gering
[email protected]I would recommend this recipe to anyone who loves rum.
Amarii Arevalos
[email protected]This drink is a bit too expensive to make on a regular basis.
Md Sukkur
[email protected]I'm not a big fan of rum, but I still enjoyed this drink.
SHIHAB VAI IS BACK
[email protected]This recipe is very easy to follow.
Sefuthi Malebo
[email protected]I love the unique flavor of this drink.
Sukha Buttar
[email protected]This drink is very strong. Be careful not to drink too much!
Jam Loog
[email protected]I followed the recipe exactly and it turned out perfectly.
Mohamed Arab
[email protected]This was a bit too sweet for my taste.
ivy oganga
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
SAMEH BEADAS
[email protected]This drink is perfect for a cold winter night.
Fahdi Khan
[email protected]I made this for a party and it was a hit! Everyone loved it.
Rethabile Makgahlela
[email protected]This was a delicious and easy recipe to make. I used dark rum and it gave the drink a nice, rich flavor. I will definitely be making this again!