I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.
Provided by Missy Wombat
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk, sugar and cinnamon to a boil.
- Dissolve the coffee in the hot milk mixture.
- Put in the fridge to cool.
- Once cold, add the aguardiente.
- Pour into capped bottles and return to the fridge.
- Serve very cold.
- This keeps in the fridge for 2 weeks.
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Faith Fridayigbinosun
ff@gmail.comThis drink is sure to impress your guests.
Thayer Johnson
johnson-thayer62@gmail.comI can't wait to make this drink again.
Nakasujja
nakasujja@yahoo.comThis recipe is a keeper!
Aaron Brown
aaron_brown@yahoo.comI've tried several different cola de mono recipes and this one is by far the best.
SIBLINGS ANGEL
s.a64@yahoo.comThis drink is perfect for a special occasion.
John Gering
john_g@yahoo.comI would recommend this recipe to anyone who loves rum.
Amarii Arevalos
arevalos-amarii@gmail.comThis drink is a bit too expensive to make on a regular basis.
Md Sukkur
sukkurm@yahoo.comI'm not a big fan of rum, but I still enjoyed this drink.
SHIHAB VAI IS BACK
shihab_v17@yahoo.comThis recipe is very easy to follow.
Sefuthi Malebo
s_m99@hotmail.comI love the unique flavor of this drink.
Sukha Buttar
buttars35@yahoo.comThis drink is very strong. Be careful not to drink too much!
Jam Loog
jam_loog@gmail.comI followed the recipe exactly and it turned out perfectly.
Mohamed Arab
mohamed.arab@yahoo.comThis was a bit too sweet for my taste.
ivy oganga
ivy_o59@gmail.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser.
SAMEH BEADAS
beadas_sameh60@yahoo.comThis drink is perfect for a cold winter night.
Fahdi Khan
khan-f@hotmail.comI made this for a party and it was a hit! Everyone loved it.
Rethabile Makgahlela
makgahlela_r94@hotmail.co.ukThis was a delicious and easy recipe to make. I used dark rum and it gave the drink a nice, rich flavor. I will definitely be making this again!