COLA-BASTED HAM
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Provided by Marc Boyer
Categories Main Dish Recipes Pork Ham Whole
Time 4h45m
Yield 13
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees (165 degrees C).
- Place ham fat side down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes. Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer. Remove ham from pan and cool.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.
Nutrition Facts : Calories 665.4 calories, Carbohydrate 41.9 g, Cholesterol 213.5 mg, Fat 22.6 g, Fiber 0.9 g, Protein 69.3 g, SaturatedFat 7.7 g, Sodium 334.3 mg, Sugar 30.1 g
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Ann Gothy Thelusmé
[email protected]This ham is so easy to make, and it always turns out so well. I love that I can just throw it in the slow cooker and forget about it.
Awais Empire
[email protected]I've made this ham several times now, and it always turns out perfectly. It's a great recipe to have on hand for special woreoccsions.
Serah Ebipatei
[email protected]This ham is a holiday favorite in my family. It's always a big hit, and everyone always goes back for seconds.
TIM ROSS
[email protected]This ham was too sweet for my taste.
Esperzan Jose
[email protected]This ham was a little dry, but the glaze was good.
El Astro
[email protected]This ham was so easy to make, and it turned out so well! The meat was juicy and flavorful, and the glaze was perfect. I will definitely be making this again.
Aryiah Lee
[email protected]This ham was delicious! The meat was so moist and flavorful, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Namukwaya Benitah
[email protected]I made this ham for my family's Christmas dinner, and it was a huge hit! The ham was juicy and flavorful, and the glaze was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Mosimanegape Mathule
[email protected]This is the best ham recipe I've ever tried. The meat was so juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again for my next party.
Juwel Juwel
[email protected]I was skeptical about the ingredients in this recipe, but I decided to try it anyway. I'm so glad I did! The ham was amazing! The meat was juicy and flavorful, and the glaze was the perfect combination of sweet and tangy. I will definitely be making
soum islam
[email protected]I made this ham for my family's Christmas dinner, and it was a huge success! The ham was juicy and flavorful, and the glaze was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
biryani 2.0 Real
[email protected]This ham was too sweet for my taste.
Your Dr
[email protected]The ham was a little dry, but the glaze was good.
FOX GAMING
[email protected]This is the best ham recipe I have ever tried! The meat was juicy and flavorful, and the glaze was perfect. I will definitely be making this again for my next party.
tLeeann Milton
[email protected]Very nice recipe! The ham was juicy and flavorful. I especially liked the glaze. It was sweet and tangy, and it really complemented the ham. I will definitely be making this again.
Hagi Jawara
[email protected]This ham was a big hit at our party! It was so easy to make, and it turned out so well. I got so many compliments on it. The glaze was perfect, and the meat was so juicy. I will definitely be making this again.
Shaina Oquin
[email protected]Just made this for our Christmas dinner last Saturday. I have never made a ham before, and I was a little intimidated. However, I followed the instructions exactly, and it turned out perfectly! The meat was juicy and flavorful, and even the glaze was