COKE AU VIN BAKED HAM
Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes.
Provided by Marla Swoffer
Categories Ham
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 and use the lowest rack in the oven.
- Score ham about 1/4" deep and a few inches across in about five or six random places.
- Place in deep roasting pan and pour coke and wine over ham.
- Baste every 15 minutes.
- Turn ham to a different position every half hour or so.
- If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
- After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
- Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
- Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #main-dish #pork #american #oven #easy #holiday-event #kid-friendly #easter #dietary #christmas #californian #oamc-freezer-make-ahead #low-carb #low-in-something #meat #equipment #number-of-servings #4-hours-or-less
You'll also love
Kirryn
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
MAHMUD AL HRIDOY
[email protected]This ham is always a hit at my holiday parties. It's so easy to make and it always turns out delicious.
Taher Murad
[email protected]I followed the recipe exactly, but my ham turned out a little too salty. I think I might have used too much salt in the brine.
Seba Pro
[email protected]This is the best ham recipe I've ever tried. The ham is so moist and flavorful, and the sauce is incredible. I will definitely be making this again and again.
Andrii Artemenko
[email protected]This ham was a huge disappointment. It was dry and tough, and the sauce was bland. I would not recommend this recipe.
Belinda Blaauw
[email protected]I've never made ham before, but this recipe made it so easy. The ham turned out beautifully and the sauce was delicious. I will definitely be making this again.
Najwa Alhelou
[email protected]This recipe is a must-try for any ham lover. The ham is cooked to perfection and the sauce is divine. I will definitely be making this again.
washam sheraz
[email protected]This ham was a little too sweet for my taste, but it was still good. I would recommend using less brown sugar next time.
Sameer chandio123
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Rai Usman kharal
[email protected]I made this ham for Easter dinner and it was a huge success. The meat was so moist and the sauce was incredibly flavorful. I highly recommend this recipe.
Bhangar Sahib
[email protected]This is my go-to recipe for ham. It's always a hit at my holiday gatherings.
SK Hasibul
[email protected]I've made this ham several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Subekshya Panthi
[email protected]This recipe is a keeper! The ham was cooked to perfection and the sauce was amazing. My family loved it.
Free fire Bangladesh
[email protected]I followed the recipe exactly, but my ham turned out tough. I'm not sure what went wrong.
Andaba Sirajinho
[email protected]This was the best ham I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Cristina Dahl
[email protected]The ham was a little dry, but the sauce was delicious. I would recommend using a different cut of ham next time.
tboy kelechi
[email protected]This ham was a hit at my holiday party! It was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.