COINTREAU MELT-IN-YOUR-MOUTH CAKE
Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.
Provided by Just Call Me Martha
Categories Breads
Time 1h15m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and Cointreau.
- Beat well for 10 minutes.
- Pour into lightly greased bundt pan.
- Bake at 350 for 45- 60 minutes until done.
- Let stand 10 minutes.
- Turn out of pan.
- While cake is baking, boil sugar, butter, orange juice and Cointreau for roughly 5 minutes.
- Pour over cake while cake is still warm.
- To serve, top each slice with fresh raspberries and a sprinkle of orange peel.
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Taher Murad
[email protected]Overall, this is a great recipe for a moist and flavorful cake. The Cointreau adds a unique flavor that makes it special.
Saul Taylor
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
mishmedley tv
[email protected]I'm not a big fan of Cointreau, but I still enjoyed this cake. The flavor was subtle and not overpowering.
Khan Rasell
[email protected]I used a different type of chocolate for the ganache and it turned out great. This cake is very versatile.
Sally Chita
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Mehboob maher
[email protected]The cake was easy to make and turned out moist and flavorful. I would definitely make it again.
Rahim Baloch15
[email protected]The ganache was a bit too sweet for my taste, but the cake itself was delicious.
Al Fearn
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Nancy Bishton
[email protected]Easy to follow recipe and the cake came out delicious. The combination of Cointreau and chocolate is a winner!
Muneer Khan k
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the ganache was rich and creamy. I will definitely be making it again.
Tandra Aodhkary
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the Cointreau and the moist texture of the cake. I will definitely be making this again.
Saviour BC Angel
[email protected]I was skeptical about the Cointreau in this recipe, but I was pleasantly surprised at how well it worked. The cake is moist and flavorful, and the ganache is rich and decadent. Definitely a keeper!
md Panan
[email protected]This Cointreau cake is a delightful treat! The cake is moist and flavorful, with a hint of orange that perfectly complements the rich chocolate ganache.