COINTREAU-GLAZED CHICKEN WINGS RECIPE - (4.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 400°. In a large bowl, combine the Cointreau with the orange juice, orange zest, garlic, soy sauce, brown sugar, salt and pepper. Add the chicken wings and toss to coat. 2. On two large baking sheets, arrange the wings in a single layer. Reserve-1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.
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Emelda Etto
[email protected]The wings were a bit dry, but the glaze was flavorful. I would recommend cooking them for a shorter amount of time next time.
Sayed Ayan
[email protected]These wings were so easy to make and they turned out so flavorful! The glaze was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Bakhtullah Bey
[email protected]The wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper next time.
Hasta Powrel
[email protected]These wings were amazing! The glaze was the perfect balance of sweet and tangy. I will definitely be making these again soon.
Rabin Lama
[email protected]Not a fan of the Cointreau flavor. I think I would have preferred a different type of glaze.
Sajib hawlader Arif
[email protected]These wings were delicious! The glaze was perfectly sweet and tangy, and the chicken was cooked perfectly. I will definitely be making these again soon.
Fezeka Amanda
[email protected]The wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper next time.
Amresh Mandal
[email protected]These wings were so easy to make and they turned out so flavorful! The glaze was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Butt Mobile
[email protected]Not a fan of the Cointreau flavor. I think I would have preferred a different type of glaze.
Farakh Ali
[email protected]These wings were amazing! The glaze was the perfect balance of sweet and tangy. I will definitely be making these again soon.
Charles Chucks
[email protected]The wings were a bit dry, but the glaze was flavorful. I would recommend cooking them for a shorter amount of time next time.
Ellen Jackson
[email protected]Followed the recipe and the wings turned out perfect! The glaze was delicious and the chicken was cooked to perfection.
Murthy Ayinala
[email protected]These wings were a huge hit at my Super Bowl party! Everyone loved them and they were gone in minutes. Thanks for sharing this amazing recipe!
Olawumi Janeth
[email protected]Not a fan of the glaze. It was too sweet and overpowering.
Muneeb
[email protected]These wings were easy to make and turned out delicious! The glaze was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
nume john
[email protected]The wings were a bit too sweet for my taste, but overall they were still good. I would recommend using less Cointreau next time.
Esther Adutwumwaah
[email protected]Followed the recipe exactly and the wings turned out great! Will definitely make again.
Edul Khan Shamim
[email protected]Amazing recipe! The chicken wings were crispy on the outside and juicy on the inside. The glaze was flavorful and complemented the chicken perfectly.
Omobolanle Adesanya
[email protected]These wings were a hit at my last party! The glaze was sweet and tangy, and the chicken was cooked perfectly. I'll definitely be making these again.