COGNAC-GLAZED DRIED APRICOTS WITH CINNAMON-SPICED YOGURT
Steps:
- For yogurt:
- Stir yogurt and cinnamon in medium bowl to blend. Cover and chill at least 1 hour and up to 1 day.
- For apricots:
- Cook orange peel in boiling water 5 minutes. Drain and reserve peel.
- Melt butter in medium skillet over medium heat. Whisk in sugar. Add apricots; toss. sauté until beginning to brown in spots, about 8 minutes. Add 1 cup orange juice and reserved orange peel. Simmer uncovered until juice is reduced to thick syrup and apricots are tender, stirring occasionally, about 8 minutes. DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.
- Add Cognac to simmering apricots; ignite with long match. Let flames subside, shaking skillet occasionally. Mix in remaining 2 tablespoons orange juice and simmer 1 minute, stirring.
- Spoon chilled yogurt into 6 dessert dishes. Spoon warm apricots and syrup over. Sprinkle with pistachios and mint.
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Maarij Akbar
[email protected]These apricots are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
Nuruelly Shafraelly
[email protected]These apricots are a great way to use up leftover dried apricots. They're also a delicious and healthy snack.
FREDDY G
[email protected]I've made these apricots several times and they're always a hit. They're the perfect combination of sweet, tart, and chewy.
Aqib Siraj
[email protected]These apricots are the perfect balance of sweet and tart. I love the way the cinnamon-spiced yogurt cuts through the richness of the glaze.
Safraz Nawaz
[email protected]These apricots are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Amogelang Manaka
[email protected]I love the combination of cognac and apricots. These glazed apricots are a delicious and elegant treat.
Raja Umair
[email protected]These apricots are the perfect addition to a cheese plate. They're also great on their own as a snack.
Uzair Rahujo
[email protected]The recipe was easy to follow and the apricots turned out great! I would definitely make them again.
Mudsar Dullu
[email protected]The apricots were a bit too chewy for my liking, but the glaze was very flavorful.
Nicholas Jerry
[email protected]The apricots were a bit too tart for my taste, but the glaze was delicious. I would recommend using a sweeter variety of apricot.
Aslammuneer mughal
[email protected]These apricots are so easy to make and they taste amazing! I will definitely be making them again and again.
Shadrack Muthoka
[email protected]I made these apricots for my friends and they were a huge hit! Everyone loved the unique flavor of the cognac glaze.
Yousaf Jutt
[email protected]These apricots are the perfect combination of sweet and tart. The glaze is so flavorful and the apricots are perfectly chewy.
Sohan Ahmad
[email protected]I followed the recipe exactly and the apricots turned out perfectly. They were so delicious that I ate them all in one sitting!
Louise Chetram
[email protected]These apricots are so easy to make and they taste amazing! I will definitely be making them again.
biniyam hailegiorgis ajebo
[email protected]I made these apricots for my family and they loved them! The glaze was so flavorful and the apricots were perfectly chewy.
Asad Asghar
[email protected]These cognac-glazed dried apricots were a hit at my last dinner party! The combination of sweet and tart was perfect, and the cinnamon-spiced yogurt added a nice touch of warmth.