COGNAC GLAZED CHICKEN THIGHS
Number Of Ingredients 8
Steps:
- 1.Preheat the oven to 425F and line a rimmed baking sheet with parchment paper. 2.Season the chicken thighs with salt and pepper, arrange on the baking sheet and bake in the heated oven for 15 minutes. 3.While the chicken cooks, combine the golden syrup, pepper flakes, garlic, lemon zest, and cognac in a small saucepan and cook over medium heat for 3-4 minutes, stirring occasionally. Add the cornstarch, whisking constantly, and cook an additional 2 minutes, or until thickened. 4.After 15 minutes of baking, brush the chicken with the thickened glaze and cook for 15 minutes more, or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salma Mohammed
[email protected]This dish is perfect for a special occasion. It's easy to make and always turns out delicious.
Arslan Bsloch
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and the glaze is sure to wow them.
MUBASHAR BASRA
[email protected]I'm not a fan of dark meat, but I loved this dish. The chicken was cooked perfectly and the glaze was amazing.
Muhmad Yousaf
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the glaze is rich and flavorful.
Dananjali Suboda
[email protected]I've tried many cognac-glazed chicken thigh recipes, but this one is by far the best. The chicken is moist and juicy, and the glaze is perfectly balanced.
Vicki Trusselli
[email protected]This is my go-to recipe for chicken thighs. It's easy to make and always turns out delicious.
Ivan nepali
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the chicken and the glaze.
Nazmul Hasan noyon
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Honest anime lover
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Kame Kilam
[email protected]This dish was a disappointment. The chicken was tough and the glaze was bland.
Skedaddle
[email protected]The chicken was a bit dry, but the glaze was delicious. I will try cooking the chicken for a shorter amount of time next time.
Mr Yasu
[email protected]The chicken was moist and flavorful, but the glaze was a bit too sweet for my taste. I will try reducing the amount of sugar next time.
Asad Qureshi
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Even Rodriguez
[email protected]I'm not a big fan of cognac, but I was pleasantly surprised by how well it worked in this dish. The chicken was flavorful and the glaze was delicious.
MATTHEW ZAMORA
[email protected]This recipe is a keeper. The chicken was tender and juicy, and the glaze was sweet and tangy.
Hailey ryo
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was cooked to perfection and the glaze was divine.
Md Parviz
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Bilal Shameer
[email protected]These cognac-glazed chicken thighs were a hit with my family! The chicken was moist and flavorful, and the glaze was rich and caramelized.