COGNAC DATE SQUARES
Cider, cognac and pistachios provide new flavor to a classic. Cut into squares and place in a plastic sandwich bag, then bundle in tissue paper and slip into a reusable fabric sandwich bag tied with a ribbon. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the dates, apple cider, Cognac and 1/2 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is almost evaporated, stirring occasionally. Remove from the heat; stir in vanilla. Cool to room temperature., In a small bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and remaining salt. Add butter; mix well. Press 1-1/3 cups into a greased 9-in. square baking pan. Add pistachios to remaining oat mixture; set aside., Spread date mixture over crust; top with reserved pistachio mixture. Bake at 350° for 24-28 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 301 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 261mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 4g fiber), Protein 4g protein.
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Abiral Aryal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Dj Faruk
[email protected]These were perfect! I made them for a bake sale and they were a huge hit.
Moses Odoi
[email protected]These were a bit too dense for my taste. I think I'll try a different recipe next time.
Mohamed Conteh
[email protected]I love the combination of flavors in this recipe. The cognac really adds a nice depth of flavor.
Mercy Splash
[email protected]These were really good! I added a bit of chopped walnuts for extra crunch.
Zain Kidd
[email protected]I've tried this recipe several times and I can't seem to get it right. The dates always sink to the bottom of the pan.
Amar Rana Amar Rana
[email protected]These were just okay. I found them to be a bit too sweet for my taste.
Supandi Gurung
[email protected]I love this recipe! It's so easy to follow and the dates add a lovely sweetness.
emmy worku
[email protected]These were amazing! I made them for a party and they were gone in minutes.
Just A weird kid
[email protected]I've made these several times now and they are always a hit! The perfect balance of sweet and tart.
batmunkh maralmaa
[email protected]These were so easy to make and turned out delicious! I used a gluten-free flour blend and they still came out great.