COGNAC CREAM
Steps:
- Heat the milk in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Cognac, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
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Vishnu Kr
[email protected]This cognac cream was a little too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Emerie
[email protected]I was very impressed with this cognac cream. It was easy to make and it turned out perfectly. The flavor was amazing and it was the perfect addition to my dessert table.
karen cook
[email protected]This was a delicious dessert! The cognac cream was smooth and creamy, and the flavor was divine. I will definitely be making this again.
Zair Miya
[email protected]I'm not a big fan of cognac, but I thought this cream was surprisingly good. It was light and flavorful, and the whipped cream topping was the perfect touch.
Kimuli Margie
[email protected]This was a great recipe! The cognac cream was delicious and it was very easy to make. I will definitely be making this again.
Raju Khatri
[email protected]This cognac cream was a little too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Moueed Ahmed
[email protected]I was very impressed with this cognac cream. It was easy to make and it turned out perfectly. The flavor was amazing and it was the perfect addition to my dessert table.
Jane MAPFUMO
[email protected]This was a delicious dessert! The cognac cream was smooth and creamy, and the flavor was divine. I will definitely be making this again.
Faizan Jokhio
[email protected]This cognac cream was a bit too strong for my taste. I think I would have liked it more if I had used less cognac.
Musa Rehan
[email protected]I'm not a big fan of cognac, but I thought this cream was surprisingly good. It was light and flavorful, and the whipped cream topping was the perfect touch.
Ndifreke Eyo
[email protected]This was a great recipe! The cognac cream was delicious and it was very easy to make. I will definitely be making this again.
Arshad Mt
[email protected]I thought this cognac cream was just okay. It was a little too sweet for my taste and the texture was a bit grainy. However, my guests seemed to enjoy it.
Saleh Ahmed
[email protected]This recipe was easy to follow and the cognac cream turned out great! It was the perfect addition to my dessert table.
Vladimir
[email protected]I made this for my family and they loved it! The cognac cream was rich and decadent, and the flavor was out of this world. I will definitely be making this again and again.
nuggets74
[email protected]This was a delightful dessert! The cognac cream was light and airy, with a wonderful flavor. I especially liked the whipped cream topping.
Ovie Alex
[email protected]Absolutely delicious! This cognac cream was a huge hit at my dinner party. It was so smooth and creamy, with just the right amount of cognac flavor. I will definitely be making this again.