COFFIN PUMPKIN CAKE
The maple flavoring in the frosting makes this spooky cake taste delicious! And the gingersnap crumbs make the "coffin" look like a pine box...to suit the season perfectly. -Kathy Michel, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, nutmeg, salt, ginger and cloves; add to pumpkin mixture alternately with buttermilk, beating well after each addition. , Line a greased 13x9-in. baking pan with waxed paper and grease the paper; spread batter into pan. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat cream cheese and butter until smooth. Add confectioners' sugar and enough maple flavoring to achieve a spreading consistency. For filling, in a small bowl, beat 1 cup frosting with whipping cream until soft peaks form., Cut cake into a coffin shape (discard scraps or save for another use). Cut cake horizontally into 2 layers. Place bottom layer on a serving plate; spread with filling. Top with second layer., Set aside 1/4 cup frosting for decorating; frost cake with remaining frosting. Sprinkle with cookie crumbs. Pipe "RIP" onto cake with reserved frosting. decorate with remaining frosting as desired. Store in the refrigerator.
Nutrition Facts : Calories 433 calories, Fat 22g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 327mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Tiens International /FSD
[email protected]This cake is a work of art!
Jannatul Bushra
[email protected]I can't wait to make this cake again next Halloween.
randy donofrio
[email protected]The cream cheese frosting is the perfect complement to the pumpkin cake.
Jamoya Saunders
[email protected]This cake is a must-try for any Halloween party.
Vinoth Joseph
[email protected]I'm so glad I found this recipe. It's a keeper!
Md Riazul islam
[email protected]The coffin shape was a fun and festive touch.
Fawad Mughal
[email protected]This cake was a big hit at my Halloween party!
Alap Computer
[email protected]I love how moist and flavorful this cake is. The frosting is also delicious.
Rana Shebi009
[email protected]This is now my go-to Halloween cake recipe. It's always a hit with my friends and family.
Aamir Saleem
[email protected]The cake was easy to make and turned out delicious. The cream cheese frosting was the perfect finishing touch.
Jisan Akhi
[email protected]I've made this cake twice now, and both times it's been a success. It's a great recipe for Halloween or any other spooky occasion.
Emran Khan
[email protected]My kids loved this cake! The cream cheese frosting was a hit, and they thought the coffin shape was so cool. It was a fun and easy recipe to make, and it turned out great.
Queenjb Jabu
[email protected]This Coffin Pumpkin Cake was a delightful Halloween treat! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I especially loved the unique coffin shape which made this cake extra spooky