COFFEEHOUSE SCONES
Skip that line at the local coffeehouse and make these crazy-easy scones that taste just as good (if not better)!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, 1/3 cup sugar, the baking powder, baking soda and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in chocolate chips. In medium bowl, stir buttermilk, coffee powder, vanilla and egg yolk with whisk. Stir into flour mixture just until soft dough forms.
- On floured surface, press or roll dough to 1/2-inch thickness. Cut with floured 3-inch round cutter. On cookie sheet, place rounds 1 inch apart. Brush dough with milk; sprinkle with 1 tablespoon sugar.
- Bake 15 to 17 minutes or until golden brown. Remove from cookie sheet to cooling rack.
- In small microwavable bowl, microwave baking chocolate uncovered on High 30 to 45 seconds until softened and chocolate can be stirred smooth. Drizzle over scones.
Nutrition Facts : Calories 324, Carbohydrate 42 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 279 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Iqbal
[email protected]Overall, I thought these scones were pretty good. I liked the coffee flavor, but I think they could have been a bit sweeter.
Mosin Ali
[email protected]These scones were a bit dry for my taste. I think I'll add a little more butter next time.
Arun Raut
[email protected]I've never made scones before, but these were so easy to follow and turned out great! Thanks for the recipe.
Mithu Dupcachiya
[email protected]These scones were so easy to make and they turned out so well! I'll definitely be making them again.
Ellie-lou Penfold
[email protected]I'm not a big fan of coffee, but I still enjoyed these scones. The chocolate chips helped to balance out the coffee flavor.
Touqeer Ali
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
Rafi Troeman
[email protected]These scones were delicious! I especially loved the crispy edges.
Jazahve Baptiste
[email protected]I enjoyed the scones, but I found the coffee flavor to be a bit overpowering. Next time, I'll use less coffee in the batter.
Sakin Islam
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Kha Kha
[email protected]I love the combination of coffee and chocolate in these scones. They're a perfect afternoon pick-me-up.
Globalklex channel
[email protected]Easy to follow recipe and the scones turned out perfect! Will definitely be making these again.
74Arta
[email protected]I've tried many scone recipes, but these are by far the best. The coffeehouse flavor is unique and delicious.
Lyrics Sujon
[email protected]These scones were a hit at my brunch party! They were fluffy, flavorful, and disappeared quickly.