COFFEE-WITH-CREAM TART
This rich tart, flavored with instant espresso and topped with whipped cream, is easy to pull together with a Pillsbury refrigerated pie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan. Trim edges if necessary. DO NOT PRICK CRUST. Line pan with sheet of parchment paper; fill 1/4 inch deep with pie weights or 1 cup dry beans or rice.
- Bake 10 minutes. Remove parchment paper and weights; bake 3 to 4 minutes longer or just until bottom crust begins to brown. Remove from oven. Reduce oven temperature to 350°F.
- Meanwhile, in medium bowl, mix filling ingredients with electric mixer on medium speed until well blended.
- Pour filling into partially baked crust. Bake at 350°F 40 to 50 minutes or just until center is set. Cool completely, about 1 hour.
- Meanwhile, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form.
- Pipe topping from decorating bag with 1/2-inch star tip or spread topping over tart. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Muzammil Chughtai
[email protected]I highly recommend this coffee with cream tart. It's a delicious and impressive dessert that's sure to please everyone.
Isha Bukari
[email protected]This tart is so rich and decadent, it's the perfect dessert for a special occasion.
Anaya Jan
[email protected]I love how versatile this recipe is. You can use different types of coffee and cream to create different flavor combinations.
BADHON
[email protected]This coffee with cream tart is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Zahoor Ahamad
[email protected]I made this tart for a bake sale and it was a huge success. Everyone loved it and I sold out of tarts in no time.
Yaa Boatemaa
[email protected]I wasn't sure how the coffee flavor would work in a tart, but I was pleasantly surprised. The coffee flavor was subtle and complemented the cream filling perfectly.
Rusane Beharie
[email protected]This coffee with cream tart is a great way to use up leftover coffee. It's also a delicious and impressive dessert that's sure to wow your guests.
Prince Yeboah
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was smooth and creamy. It was the perfect dessert for a special occasion.
Nishan Rai
[email protected]Wow! This coffee with cream tart is incredible. The flavors are so rich and decadent. I'm definitely adding this recipe to my favorites.
Ogunleye Toyosi
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The tart turned out perfectly and tasted amazing. Thanks for sharing!
patricia millington
[email protected]This coffee with cream tart was a hit at my last dinner party! The combination of the creamy filling and the coffee-infused crust was divine. I will definitely be making this again.