COFFEE WHIP DESSERT
Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened. , In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired.
Nutrition Facts : Calories 233 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 31mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
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Luswata Innocent
[email protected]This dessert is a great way to use up leftover coffee.
Lay
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Dailyn Mental
[email protected]I love how easy this dessert is to make. It's perfect for a last-minute treat.
SK Rabbi Gaming yt
[email protected]This dessert is a must-try for coffee lovers. It's easy to make and it's absolutely delicious.
Ivan Calvo
[email protected]I'm a big fan of coffee and this dessert is the perfect way to satisfy my craving. It's light, fluffy, and full of flavor.
Kaeem islam
[email protected]This is the best coffee whip dessert I've ever had! The flavor is amazing and the texture is so light and fluffy.
Taiwo Imoleayo
[email protected]I made this for my friends and they all raved about it. It's a great recipe to have on hand for when you need a quick and easy dessert.
asaduzzaman boni
[email protected]This dessert is perfect for a special occasion or just a treat for yourself. It's easy to make and it's always a crowd-pleaser.
Robert Barajas
[email protected]I love coffee and I love whipped cream, so this dessert was a no-brainer for me. It was exactly what I was hoping for: light, fluffy, and full of coffee flavor.
Abeniade Oluwaremilekun
[email protected]This was so easy to make and it turned out so well! I used instant coffee powder and it worked perfectly. The flavor was great and the texture was light and fluffy.
Prince Jahid
[email protected]I'm not a big coffee drinker, but I loved this dessert! The coffee flavor was subtle and not overpowering, and the whipped cream was perfectly sweetened. It was the perfect ending to a delicious meal.
Rahma Kamel
[email protected]This coffee whip dessert was a hit at my dinner party! It was light, fluffy, and flavorful, and the coffee flavor was perfectly balanced. I will definitely be making this again.