Coffee, nuts and chocolate chips, whats not to like?
Provided by debbie lopez
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- 2. Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- 3. Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
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zainab baloch
[email protected]These muffins are a bit too sweet for my taste.
Ethan Hawkins
[email protected]I didn't have any walnuts, so I used pecans instead. The muffins were still delicious.
Masood Muhammad
[email protected]The muffins were a little dry for my taste, but the flavor was still good.
Braden Williams
[email protected]These muffins are so easy to make, even for a beginner baker.
SS APUN
[email protected]I've made these muffins several times and they always turn out perfectly. They're my go-to recipe for muffins.
Isaca Kacha
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty.
kayani rohail
[email protected]I'm not a big fan of coffee, but these muffins were still delicious. The chocolate chips and walnuts really made them.
Ella oreva
[email protected]These muffins are the perfect way to use up leftover coffee. They're also a great way to get your kids to eat their vegetables.
Jadoon Mobile zone
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Walter Odoc
[email protected]These muffins are so moist and flavorful. I can't get enough of them!
Bee Boop
[email protected]I love the combination of coffee and chocolate in these muffins. They're the perfect way to start my day.
snazo gambushe
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Naveen Kumar
[email protected]Followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a moist crumb.
Rhonda Williams
[email protected]So easy to make and so delicious! I will definitely be making these again.
sheila mattei
[email protected]I made these muffins for my family and they loved them. The walnuts added a nice crunch and the chocolate chips were a sweet surprise.
Elijah Bwalya
[email protected]These muffins were a hit at the office potluck! They were moist and flavorful, with the perfect amount of sweetness. The coffee and chocolate chips added a nice touch.