I love to enter my recipes at potato contests in our area. This moist, coffee-flavored cake calls for only one potato, but it still won first place! -Carolyn Kelley, Caribou, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking water. Mash potato and set aside. Dissolve coffee granules in reserved cooking water; set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and mashed potato. Combine the flour, baking powder and salt; add to creamed mixture with 1/2 cup reserved coffee. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the confectioners' sugar, butter, cocoa, vanilla and remaining coffee. Frost cake. Sprinkle with walnuts.
Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 358mg sodium, Carbohydrate 75g carbohydrate (55g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahad Shaikh
[email protected]This cake is the perfect way to start my day. It's rich, flavorful, and gives me a much-needed caffeine boost.
Tefo Mosojane
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
is is
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Mofajjel hossen
[email protected]I made this cake for my family and they loved it. It's a great recipe for a crowd.
MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Mikisha Jones
[email protected]I love the combination of coffee and walnuts in this cake. It's a unique and delicious flavor.
Mariam Issa
[email protected]This cake is so easy to make and it tastes amazing. I've already made it twice and I'll definitely be making it again.
Jonathan Haynes
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The walnut flavor really shines through.
Muhammad Rehman
[email protected]This cake is delicious! It's the perfect balance of coffee and walnut flavors. I highly recommend it.
Thuba Nyoni
[email protected]The cake was very dry. I think I overbaked it. I'll try again and bake it for less time.
Khizar Khizar
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Babybee's Slots
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion.
Johnny Elmore
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the walnuts add a delicious crunch.
Bhatti Azeem
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it! The cake is so easy to make and it turned out perfectly.
Arvienash Arjoon
[email protected]This coffee walnut cake is the perfect combination of sweet and nutty. The cake is moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again!