COFFEE TOFFEE TART
Steps:
- HEAT oven to 350 degrees F. Spray 9-inch round fluted tart pan with removable bottom with no-stick cooking spray.
- COMBINE shortening and sugar until light and fluffy. Add vanilla. Sift flour into small bowl; add to shortening mixture. Mix on low speed until mixed.
- TRANSFER to lightly floured surface; shape into disk. Press onto bottom and up sides of prepared pan (make sure the finished edge is flat). Chill until firm.
- PLACE a square of aluminum foil over crust; fill shell with 2 cups dried beans or rice to keep crust flat. Bake 20 minutes. Remove foil and beans; bake about 20 minutes longer or until lightly browned. Cool.
- HEAT 3/4 cup cream and 1 tablespoon shortening in microwave in medium bowl until boiling (about 90 seconds). Add chocolate chips; whisk until smooth. Set aside.
- RESERVE 1/2 cup chocolate mixture. Pour remainder into cooled crust. Refrigerate 1 hour. Remove from refrigerator. Beat cream cheese in large bowl with electric mixer until fluffy.
- ADD remaining 1/2 cup cream, 1 cup whipped topping, coffee crystals, cocoa powder and powdered sugar. Beat on high 2 minutes (or until coffee has dissolved), scraping down sides occasionally.
- STIR in 1/2 cup toffee bits. Spread over chocolate layer. Refrigerate 2 hours (or overnight, if desired). Spread remaining whipped topping over coffee layer; sprinkle with remaining 1/4 cup toffee bits.
- CUT tart into 8 slices; place slices on serving plates. Place remaining chocolate mixture in small resealable plastic food storage bag. Microwave until warm. Cut small corner off bag; squeeze to drizzle over tart slices; serve.
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Ana Urena
[email protected]I would definitely recommend this tart to anyone who loves coffee and toffee.
Amar Bashir
[email protected]This is my new favorite dessert! It's so delicious and easy to make.
Xavier Fernandez
[email protected]This tart is perfect for a special occasion. It's sure to impress your guests.
Faraz Gamer
[email protected]I love the presentation of this tart. It's so elegant and beautiful.
Newton Kalu
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Abrham Argea
[email protected]I've made this tart several times and it's always a hit. It's a great dessert for any occasion.
Ashraful 143
[email protected]I had some trouble getting the crust to hold together, but the filling was delicious.
Jutt brand
[email protected]This tart is a little too sweet for my taste, but it's still very good.
Nduduzo Maseko
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it.
ABDUL NISAR
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions are clear and easy to follow.
unoka Olise
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Muhammad Mazhar
[email protected]The crust on this tart is amazing! It's so flaky and buttery.
idea with Faris فِكرة مع فارس
[email protected]I love the combination of coffee and toffee in this tart. It's a unique and delicious flavor combination.
Ayush Khadka
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Dharmesh Kumar
[email protected]I'm not a big fan of coffee, but I loved this tart! The toffee filling was rich and sweet, and the crust was perfectly balanced.
Bulbul Ahammed
[email protected]This tart is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Lincoln Leader
[email protected]I made this tart for my family and they loved it! The filling was rich and decadent, and the crust was buttery and flaky.
GABUGO
[email protected]This coffee toffee tart was a hit at my last dinner party! The combination of coffee and toffee was divine, and the tart crust was perfectly flaky.