COFFEE-TOFFEE SUNDAES
Categories Coffee Dessert Quick & Easy Frozen Dessert Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sundaes
Number Of Ingredients 6
Steps:
- Stir 2 tablespoons water and espresso powder in small bowl until espresso powder dissolves. Combine remaining 1/3 cup water and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove from heat. Add cream and espresso mixture (mixture will bubble vigorously). Return to medium heat and stir until any caramel bits dissolve, about 2 minutes. Cool sauce until slightly thickened, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until just warmed through.) Divide ice cream among bowls. Top with sauce and toffee, dividing equally.
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Fanily Lee
[email protected]These sundaes are so delicious, I could eat them every day!
Fahad Khattak
[email protected]I made these sundaes for my friends and they couldn't get enough of them! They're the perfect dessert for a party.
yonas Tsehaye
[email protected]These sundaes are the perfect way to cool down on a hot summer day.
Afia Manu
[email protected]I love the way the whipped cream melts into the sundae. It adds a creamy richness that takes this dessert to the next level.
Ifaz Sohel
[email protected]These sundaes are so easy to make, and they're the perfect way to impress your guests.
Diwas Gaha
[email protected]I made these sundaes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
Tiroyamodimo Mothoemang
[email protected]I'm not a big fan of toffee, but I really enjoyed this sundae. The coffee ice cream was so good that it made up for the toffee.
Omukukunavu Kaaka
[email protected]These sundaes are the perfect balance of sweet and savory. I love the way the coffee and toffee flavors play off of each other.
Helen Dennis
[email protected]I'm so glad I found this recipe. These sundaes are now my go-to dessert for parties.
Liya Tibebu
[email protected]I made these sundaes for my kids and they loved them! They're the perfect treat for a special occasion.
Kyle Milczark
[email protected]These sundaes are the perfect way to end a meal. They're light and refreshing, but still satisfying.
nawahta mosafar
[email protected]I love the way the toffee sauce hardens when it's chilled. It adds a nice crunch to the sundae.
Bobita Akter
[email protected]These sundaes are so easy to make, and they're the perfect way to satisfy a sweet tooth.
Samira Segreti
[email protected]I'm not usually a fan of coffee desserts, but I really enjoyed this sundae. The coffee flavor was subtle and not overpowering.
Christabel Anthony
[email protected]I made these sundaes for a party and they were a big hit! Everyone loved the unique flavor combination.
Nana Sarfo TV
[email protected]This is the perfect dessert for a coffee lover. The coffee ice cream is rich and flavorful, and the toffee sauce is the perfect topping.
Mdmizi 54
[email protected]I love the way the coffee and toffee flavors complement each other in this sundae.
Ronjeet Pahan
[email protected]These coffee toffee sundaes were a huge hit with my family! The combination of coffee and toffee was perfect, and the ice cream and whipped cream made them extra special.