COFFEE TOFFEE "PIE"
Categories Coffee Milk/Cream Rum Chocolate Dessert Chill Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Make crust:
- Cook sugar in a dry small nonstick skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes.
- Remove pan from heat, then immediately stir in Rice Krispies and quickly transfer to springform pan, spreading evenly over bottom and smoothing top with back of a small spoon. (If using pie plate, press crust up side of plate slightly.)
- Sprinkle chopped chocolate evenly over warm crust to melt, then spread melted chocolate with back of spoon to cover crust. Cool until chocolate is hardened.
- Make filling:
- Dissolve instant coffee in 2 tablespoons milk in a small bowl, then stir in gelatin and let stand.
- Whisk together cornstarch and remaining 1ยท cups milk in a 1 1/2- to 2-quart heavy saucepan and bring to a simmer over low heat, stirring constantly (this will take about 15 minutes; 1% milk curdles easily if heated too quickly). Continue to simmer, stirring, 2 minutes.
- Remove from heat, then add gelatin mixture, chocolate, brown sugar, and rum, whisking until smooth, about 1 minute. Transfer mixture to a metal bowl set in a larger bowl of ice and cold water. Cool filling, whisking constantly (so gelatin doesn't set unevenly), just to room temperature, 3 to 5 minutes, then pour over crust in pan. Chill, covered, until set, about 3 hours.
- Make topping:
- Beat cream with brown sugar using an electric mixer until it just holds stiff peaks. Dissolve instant coffee in rum and fold into cream.
- Spread evenly over chilled custard, then run a thin sharp knife around edge of "pie" and remove side of pan.
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ZjemCiKapcia
[email protected]I can't wait to see how this pie turns out!
BaD AngEl
[email protected]I'm not a big baker, but this recipe seems easy enough to follow.
ND Janjua
[email protected]I'm definitely going to make this pie for my family. They love coffee and toffee.
Space Monkey
[email protected]This pie sounds like it would be perfect for my next dinner party.
Billy Suggs
[email protected]I'm not sure about the coffee flavor in this pie, but I'm willing to give it a try.
Allah Deen
[email protected]This recipe looks delicious! I can't wait to try it.
Frank Anderson
[email protected]I would not recommend this recipe to others.
Lingam
[email protected]This pie didn't turn out well for me. The crust was too dry and the filling was too runny.
Niak M
[email protected]I found the instructions for this pie to be a bit confusing. I ended up having to look up a different recipe online.
Tajjamal Hussain
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Jet Duez
[email protected]I'm not a big fan of coffee, but I loved this pie. The toffee filling is so good that it makes up for the coffee flavor.
Alarosix
[email protected]This pie is a must-try for any coffee lover. The toffee filling is amazing.
Rifat King
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
Bijoy Ghso
[email protected]This pie is so delicious! The toffee filling is rich and creamy, and the coffee flavor is just right.
Simaya Young
[email protected]I love the combination of coffee and toffee in this pie. It's a unique and flavorful dessert that's sure to impress your guests.
Kallen Sharp
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that's perfect for any occasion.
Rauls Majes
[email protected]I was skeptical about the coffee flavor in this pie, but I was pleasantly surprised. It's not overpowering at all, and it actually complements the toffee flavor really well.
Rikesh Rijal17
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The toffee filling is rich and decadent, and the coffee flavor is subtle but noticeable.
Monuj Kanti Das Chowdhury
[email protected]This coffee toffee pie was a hit at my dinner party! The combination of coffee and toffee was divine, and the pie crust was perfectly flaky.