COFFEE-TOFFEE ICE CREAM TART
Categories Coffee Dairy Dessert Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Make crust and filling:
- Preheat oven to 325°F. Butter 9-inch-diameter tart pan with removable bottom. Mix cookie crumbs and cinnamon in medium bowl. Add melted butter and stir until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of prepared pan. Bake until crust is set, about 9 minutes. Cool completely.
- Sprinkle 2 tablespoons chopped toffee over cooled crust. Spread ice cream evenly in crust. Freeze until firm, at least 4 hours or overnight.
- Make topping:
- Combine cream and butter in medium saucepan. Bring to simmer. Remove from heat. Add white chocolate; let stand 1 minute. Stir until chocolate is melted and smooth. Mix in vanilla. Let topping stand until cool and slightly thickened but still pourable, about 15 minutes.
- Pour white chocolate topping over ice cream tart; tilt pan to cover top of tart completely. Freeze until topping is firm, about 1 hour. Sprinkle remaining toffee over. Freeze until tart is firm, about 4 hours. (Can be prepared 5 days ahead. Cover tightly and keep frozen.)
- Using small knife, carefully loosen crust from pan sides. Gently push up tart bottom to release tart and serve.
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Louie Prom
[email protected]This tart was a complete disaster. I followed the recipe exactly and it still didn't work.
Charlie Kuriwchak
[email protected]I'm not sure what I did wrong, but my tart didn't turn out very good.
Monni Akter
[email protected]This tart is a bit too sweet for my taste, but it's still good.
OLAGOKE HAMMED
[email protected]I'm not a fan of toffee, but I still enjoyed this tart. The coffee and ice cream flavors are really good.
Nabieu Foday
[email protected]This tart is very rich, so a little goes a long way.
Amon Naps
[email protected]I had some trouble finding all of the ingredients for this tart, but it was worth the effort.
Damir Bogdanovic
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Rehan Wife
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Blanca Terry
[email protected]This tart is so creamy and smooth. The ice cream is the perfect topping.
Ephraim Tosam
[email protected]I'm not a big fan of coffee, but I loved this tart. The coffee flavor is subtle and not overpowering.
ahmadi achi
[email protected]This tart is the perfect balance of sweet and salty. I love the crunch of the toffee bits.
Iceboy Isaac
[email protected]I love how easy this tart is to make. It's perfect for a weeknight dessert.
Michael Nugent
[email protected]This tart is so rich and decadent, it's perfect for a special occasion.
Emma Spencer
[email protected]I've made this tart several times and it's always a crowd-pleaser. The combination of coffee, toffee, and ice cream is just perfect.
Nakirabira Prossie
[email protected]This coffee toffee ice cream tart was a hit at my party! It was so easy to make and everyone loved it.