COFFEE-TOFFEE ICE CREAM CAKE
I make this quite often in the summertime, it is one of the most delicious frozen ice cream cakes that you will ever have. Note: plan ahead, this ice cream cake needs to be frozen for 8 hours or overnight before serving. Prep time includes freezer time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time P1D
Yield 1 cake
Number Of Ingredients 7
Steps:
- Layer bottom of an 8-inch springform pan with 1-1/4 cups macaroon crumbs.
- Spread the chocolate ice cream evenly over the crumbs.
- Sprinkle 4 crushed Heath bars over the chocolate ice cream.
- Dribble with 3 Tbsp chocolate syrup, and 2 tbsp liqueur.
- Cover with the remaining 1 cup macaroons.
- Layer the vanilla ice cream over the macaroons.
- Top with remaining 4 Heath bars, 1 Tbsp chocolate syrup (or more if desired), and the 1 Tbsp coffee liqueur.
- Cover, and freeze at least 8 hours, or overnight.
- When ready to serve, run a blade of a kitchen knife around the edges of the pan.
- Remove the sides, and place the ice cream cake on a platter.
- For presentation, more crushed heath bars may be sprinkled on top before serving if desired, but it is not necessary.
- Slice and serve-- Yummy!
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I_Am _CanDee
[email protected]I'm going to give this recipe a try this weekend. I'll let you know how it turns out!
Portia Msomi
[email protected]I'm not sure about this recipe. It seems like it might be too difficult to make.
Mud As Sar Rasool
[email protected]I can't wait to try this recipe! It looks so delicious.
Azam Raza
[email protected]This cake is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Arwa Hossam
[email protected]I would definitely recommend this recipe to anyone who loves coffee and toffee.
Mangoor Alam
[email protected]This cake is definitely a showstopper! It's so beautiful and delicious.
Tsegaye Tsega
[email protected]I'm so glad I tried this recipe! It's now my go-to cake for any occasion.
TOW HID
[email protected]This cake is perfect for any coffee lover! The coffee flavor is prominent, but not overpowering.
Henok Shimels
[email protected]I thought the cake was a bit dry, but the ice cream and toffee sauce helped to make up for it.
Ataur Sarkar
[email protected]This cake was a bit too rich for my taste, but it was still good.
Jake Corby
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The toffee flavor really balances out the coffee flavor.
mustafa abdelaziz
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful cake that everyone will love.
Genat Sheferaw
[email protected]I love the way this cake looks! It's so elegant and perfect for any occasion.
Dalyn Guy
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Diamond Drew
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sk Saif
[email protected]This is the best coffee toffee ice cream cake I've ever had! The coffee flavor is rich and bold, and the toffee adds the perfect amount of sweetness.
Rofy Adel
[email protected]I thought the instructions were a bit confusing, but the cake turned out great in the end.
Elena Virues
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Aj Rifatul
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Oishe Muni
[email protected]This coffee toffee ice cream cake was a hit at my party! Everyone loved the combination of coffee and toffee flavors, and the cake was beautifully layered.