COFFEE-TOFFEE CAKE WITH CARAMEL FROSTING
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
- In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 39 g, TransFat 3 g
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Wasif Ali
[email protected]I can't wait to try this recipe! It looks so delicious.
Itz XHINE Music
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Lillian Urmiah
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my guests.
Prince Ben
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and it's always a crowd-pleaser.
Ruwan Dananjaya
[email protected]I love this cake! It's so moist and flavorful. The caramel frosting is the perfect finishing touch.
Miah Maju
[email protected]This cake is the perfect combination of coffee and caramel. It's not too sweet and it's always a hit with my friends and family.
Mosh Leizor Panther
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
AJ Maruas
[email protected]This cake is definitely a keeper! It's easy to make and always turns out perfect. I've made it for birthdays, potlucks, and just because.
hayat ali
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Nathan Hitt
[email protected]I had some trouble getting the cake to rise properly, but the frosting was easy to make and turned out great.
Md rakibul Islam Ridoy 046
[email protected]I thought the cake was too sweet, but my husband loved it.
Tina Heth
[email protected]The cake was a little dry, but the frosting was delicious.
Michel Ajami
[email protected]This cake is amazing! I'm not a huge fan of coffee, but I loved this cake. The caramel frosting is the perfect complement to the coffee flavor.
Md Raju vai
[email protected]I followed the recipe exactly, and the cake turned out perfectly. My family loved it!
Iqram Darwish
[email protected]This cake is so delicious! The coffee flavor is subtle, and the caramel frosting is to die for. I will definitely be making this again.
Lameshia Walker
[email protected]I've made this cake several times now, and it's always a winner. It's easy to make and always turns out perfect.
Rakibul Hassan
[email protected]This coffee toffee cake with caramel frosting was a hit at my last dinner party! The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this recipe.