COFFEE-TOFFEE CAKE WITH CARAMEL FROSTING
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
- In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 39 g, TransFat 3 g
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Wasif Ali
wasif_a6@aol.comI can't wait to try this recipe! It looks so delicious.
Itz XHINE Music
itzx22@hotmail.frThis cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Lillian Urmiah
u98@yahoo.comI've made this cake several times now, and I've never been disappointed. It's always a hit with my guests.
Prince Ben
bp@hotmail.comThis cake is a little time-consuming to make, but it's worth it. It's so delicious and it's always a crowd-pleaser.
Ruwan Dananjaya
r_dananjaya71@aol.comI love this cake! It's so moist and flavorful. The caramel frosting is the perfect finishing touch.
Miah Maju
maju_miah@hotmail.frThis cake is the perfect combination of coffee and caramel. It's not too sweet and it's always a hit with my friends and family.
Mosh Leizor Panther
l-mosh@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
AJ Maruas
ajm32@aol.comThis cake is definitely a keeper! It's easy to make and always turns out perfect. I've made it for birthdays, potlucks, and just because.
hayat ali
ha100@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Nathan Hitt
n-hitt74@hotmail.co.ukI had some trouble getting the cake to rise properly, but the frosting was easy to make and turned out great.
Md rakibul Islam Ridoy 046
0m@yahoo.comI thought the cake was too sweet, but my husband loved it.
Tina Heth
tina-heth@yahoo.comThe cake was a little dry, but the frosting was delicious.
Michel Ajami
ajamimichel@hotmail.comThis cake is amazing! I'm not a huge fan of coffee, but I loved this cake. The caramel frosting is the perfect complement to the coffee flavor.
Md Raju vai
vai@hotmail.frI followed the recipe exactly, and the cake turned out perfectly. My family loved it!
Iqram Darwish
iqram_darwish@aol.comThis cake is so delicious! The coffee flavor is subtle, and the caramel frosting is to die for. I will definitely be making this again.
Lameshia Walker
lw52@hotmail.comI've made this cake several times now, and it's always a winner. It's easy to make and always turns out perfect.
Rakibul Hassan
hr@hotmail.comThis coffee toffee cake with caramel frosting was a hit at my last dinner party! The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this recipe.