COFFEE TIME ROLLS
I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're similar to the big rolls you get in restaurants. -Karen Gapp, Walhalla, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. , Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes., In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls. , Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Sisira Warnakula Suriya
[email protected]Wow! These rolls are amazing! I'm so glad I found this recipe.
Keke Gem
[email protected]These coffee time rolls are the perfect way to start my day! They're light, fluffy, and have the perfect amount of sweetness.
Amir Mohammad Bahrami
[email protected]The recipe was easy to follow, but the rolls didn't rise as much as I expected. Still, they tasted great!
Sophie Lyon
[email protected]These rolls were a huge success! Everyone at my party loved them. Will definitely make them again.
Samuel Amuwa
[email protected]Not a fan of coffee, but these rolls were still really good. The streusel topping was my favorite part.
rory456apex
[email protected]The rolls were a bit dry, but the flavor was good. I think I might add a bit more butter to the dough next time.
Teejayfasa Chrissy
[email protected]Great recipe! Easy to follow and the rolls turned out beautifully. Thank you for sharing!
Richard S Barnes
[email protected]Delicious! The rolls were light and fluffy, and the coffee streusel topping was amazing. Definitely a keeper!
Othembela Botayi
[email protected]A bit too sweet for my taste, but my family loved them. Will try reducing the sugar next time.
Uzair Bloachi
[email protected]Followed the recipe to the letter and the rolls turned out perfect! So fluffy and flavorful. The coffee glaze was the perfect finishing touch.
Mukhtar Muhammadi
[email protected]These coffee time rolls were a hit at my breakfast table! They had the perfect balance of sweetness and coffee flavor, and the streusel topping added a delightful crunch. I'll definitely be making these again!