COFFEE TART
I don't remember where I found this recipe. My grandmother, who is a chocoholic, loved it! The chocolate wafer cookies may or may not be difficult to find. If you can't find them, oreos with the filling removed may be used.
Provided by Lawsome
Categories Tarts
Time 55m
Yield 1 10 inch tart, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Process almonds, cookies and 1/4 cup sugar in a food processor until ground.
- Stir in 1/3 cup melted butter.
- Press into a 10 inch tart pan and bake at 350 for 10 minutes.
- Cool completely on a wire rack.
- Heat remaining 3/4 cup sugar, 1/2 cup butter, coffee granules, and chocolate in a heavy saucepan over low heat.
- Stir constantly until smooth.
- Beat egg yolks until thick and pale.
- Gradually stir about 1/4 hot chocolate mixture into yolks; add to remaining hot mixture, stirring constantly - 1 to 2 minutes or until mixture reaches 160 degrees.
- Remove from heat. (Mixture will be thick).
- Spread 2/3 chocolate mixture into crust.
- Cool remaining chocolate mixture 30 minutes.
- Beat whipping cream at high speed with an electric mixer until soft peaks form.
- Stir 1/3 of whipped cream into remaining chocolate mixture, then fold in the rest of the whipped cream.
- Spread over chocolate layer on tart.
- Cover and chill 2 hours or until firm.
Nutrition Facts : Calories 492.5, Fat 39.8, SaturatedFat 22.3, Cholesterol 219.4, Sodium 201.5, Carbohydrate 31.9, Fiber 1.1, Sugar 23.9, Protein 4.7
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Reabetswe Mafanyolle
[email protected]This tart is on my to-bake list. It looks so decadent and delicious.
leriche jonathan
[email protected]I'm going to make this tart for my next brunch. It looks like the perfect way to start the day.
Jenneson Anbase
[email protected]This tart is a great way to use up leftover coffee. I'm going to try it with my favorite cold brew.
Ashley Rojas
[email protected]I'm not a big fan of coffee, but this tart sounds amazing. I'm going to give it a try.
Shakib shahed
[email protected]This tart looks delicious. I'm going to make it for my next dinner party.
Lee Skull
[email protected]I can't wait to try this tart!
Gulzar Khaskli
[email protected]This tart is the perfect way to start your day or end your night.
Akif Khattak
[email protected]Yum!
Whitebrawn Emmanuel
[email protected]5 stars!
baniez bea
[email protected]I would definitely recommend this tart to anyone who loves coffee or chocolate. It's a delicious and easy-to-make dessert.
Jacob Gbeve
[email protected]This tart is a great way to end a meal. It's light and refreshing, but still satisfying.
Ivana Peralta
[email protected]I love the combination of coffee and chocolate in this tart. It's a perfect dessert for coffee lovers.
Hamna Safdar
[email protected]This tart is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Jiglz Vibing
[email protected]I made this tart for my friends and they loved it. It's a great dessert to share.
the team
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
polycap okumu
[email protected]I'm not a huge fan of coffee, but I really enjoyed this tart. The coffee flavor was subtle and not overpowering.
Cherry Adoga
[email protected]This tart is a great way to use up leftover coffee. It's also a delicious and impressive dessert.
Insan Nalim
[email protected]I love coffee, so I knew I had to try this tart. It did not disappoint! The filling was smooth and creamy, and the crust was the perfect complement.
Kelly Kramer
[email protected]This tart was a hit at my dinner party! The coffee flavor was rich and decadent, and the crust was perfectly flaky.
pizzazz jerry
[email protected]Delicious and easy to make! I used a pre-made tart crust and it turned out great.