COFFEE SWIRL CAKE
Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
- Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 24 g, TransFat 1/2 g
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Ahmed Mashud
[email protected]This cake was a bit too dense for my taste, but it was still good.
Landan Faison
[email protected]Overall, this cake was a good experience. It was easy to make and it turned out delicious.
Ramjan Matubbar
[email protected]I would make this cake again, but I would make a few changes to the recipe.
Sunny Budhwan
[email protected]This cake was a bit dry, but the coffee and chocolate flavors were good.
Yvan French
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Sean Boucher
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Habibbur Rahman
[email protected]I'm not a fan of coffee, but I still enjoyed this cake. The chocolate swirl helped to balance out the coffee flavor.
Rao Adnan Ali
[email protected]This cake is delicious! The coffee and chocolate flavors are perfect together. I will definitely be making this cake again.
Sk Soha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Prashmasa Paudel
[email protected]This cake is so moist and flavorful! I love the coffee and chocolate swirl together. It's the perfect cake for a coffee lover.
Marina khan
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Sahra Ali
[email protected]This cake was so easy to make and it turned out perfect! I used a bundt pan and it came out beautifully. The coffee and chocolate flavors were perfect together.
Heba Mohammed
[email protected]I'm not a big coffee drinker, but this cake was amazing! The coffee flavor was subtle and not overpowering, and the chocolate swirl added a nice touch of richness. I would definitely recommend this cake to anyone, even if they don't like coffee.
Jennfer Haggerty
[email protected]This coffee swirl cake was a hit at my last dinner party! The flavors of the coffee and chocolate swirled together perfectly, and the texture was moist and fluffy. I will definitely be making this cake again.