COFFEE SOUFFLE
A refreshingly cool dessert that is souffle and gelatin in one. Old recipe from my grandmother. When chilled, the gelatin will separate into its own layer. Serve with whipped topping.
Provided by BOBBIE RENO
Categories Desserts Custards and Pudding Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Combine gelatin and cold coffee in a small bowl; set aside for 5 minutes to soften. In a heat-proof bowl or the top of a double boiler, combine coffee mixture, milk, 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. Set the bowl over a pan of over simmering water. Stir until sugar is dissolved and gelatin has melted.
- Whisk in remaining 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. Cook and stir until mixture is thick and creamy and coats the back of a metal spoon. Remove from heat.
- Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. Fold egg whites and vanilla into slightly cooled custard. Pour into a serving dish or lightly greased mold and chill until set, at least 4 hours.
Nutrition Facts : Calories 87 calories, Carbohydrate 13.4 g, Cholesterol 71 mg, Fat 2.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 107.8 mg, Sugar 13.4 g
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Red Guy
[email protected]This souffle is the perfect dessert for a coffee lover.
Monseratt Vazquez
[email protected]I can't wait to try this recipe for my next dinner party.
Ansu Konneh
[email protected]I'm definitely going to try this recipe again. I think I just need to practice a bit more.
mobarak mobarak
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
Shamim Reja
[email protected]I'm not sure what I did wrong, but my souffle didn't rise properly.
Servicio de Correos Nueva Paz
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
Man ghaleMagar
[email protected]I love the presentation of this souffle. It's so elegant.
Noman Dada
[email protected]This souffle is a great way to use up leftover coffee.
Ajmal Subhani
[email protected]I've tried several coffee souffle recipes, and this one is by far the best. It's the perfect balance of coffee and chocolate.
MR Mahbub Ansari
[email protected]This souffle was a bit too airy for my taste. I prefer a denser souffle.
Hailee Mccracken
[email protected]I'm not a big fan of coffee, but I still enjoyed this souffle. The chocolate flavor really shines through.
Kevin Bujak
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Asare Addai Bediako
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests.
Endrit Shaqiri
[email protected]Overall, I thought this souffle was a good recipe. It was easy to make and tasted delicious.
Mani Imran
[email protected]I found this souffle to be a bit dense and heavy. I think I might have overcooked it.
Paulaaa._
[email protected]This souffle was a bit too sweet for my taste, but it was still enjoyable.
Skyla Spargo
[email protected]I love the unique flavor of this souffle. The coffee and chocolate flavors complement each other perfectly.
Randy Hurst
[email protected]This was my first time making a souffle, and it was surprisingly easy! The instructions were clear and concise, and the souffle turned out beautifully.
Asam Khan but
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great recipe for a special occasion.
Paula Wetherill
[email protected]This coffee souffle was a delight! It was light and fluffy, with a rich coffee flavor. My guests raved about it.