COFFEE S'MORES PIE
Provided by Michael Laiskonis
Categories Coffee Chocolate Egg Dessert Kid-Friendly Summer Chill Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For graham cracker crust:
- Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
- For coffee ganache:
- Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
- Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
- For meringue:
- Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
- Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.
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Oto Ugbelase
[email protected]This pie is perfect for a special occasion.
Md Sk
[email protected]I would definitely make this pie again.
Didar hosen
[email protected]This pie is a lot of work, but it's worth it. It's so delicious!
Jam Arshad
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Irelynn Belden
[email protected]This pie is a little too sweet for my taste, but it's still pretty good.
Shehzi Khan
[email protected]Amazing!
MD ROKKI VAI
[email protected]Love this recipe!
Kalule Nassifu
[email protected]This is my new go-to pie recipe. It's so easy to make and it's always a hit with my friends and family.
TEDU
[email protected]I'm not a big fan of coffee, but I loved this pie. The coffee flavor is not overpowering, and it really enhances the other flavors in the pie.
Lenie Stander
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the coffee flavor is a nice twist.
Lenora Cousins
[email protected]I was a bit skeptical about the coffee flavor in this pie, but I was pleasantly surprised. It's subtle and really complements the chocolate and marshmallow.
Danish Lover
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use store-bought ingredients to make it.
Gamer Apon
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent.
Erreon Branford
[email protected]This Coffee Smores Pie was a hit at my last dinner party! The combination of coffee, chocolate, and marshmallow was divine.