Steps:
- Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.
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Musa Raihanat
[email protected]This is a great recipe for a coffee lover. It's easy to make and it tastes delicious.
Shokot Hossen
[email protected]Overall, I'm really happy with this recipe. It's easy to make and it tastes great.
Asiedu Ebenezer
[email protected]This syrup is a great way to add a touch of sweetness and flavor to your favorite drinks and desserts.
John Benavidez
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand.
Chikito Miguel
[email protected]This syrup is a great way to add a touch of sweetness and flavor to your favorite drinks and desserts.
Sher Dil
[email protected]I love this syrup in my iced coffee. It's the perfect way to cool down on a hot day.
Jerry Here
[email protected]This syrup is a great way to add a touch of sweetness and flavor to your favorite drinks and desserts.
Ali Haddad
[email protected]This recipe is so easy to follow, even for a beginner. I highly recommend it.
Raju Soni
[email protected]This syrup is a great way to use up leftover coffee. It's also a great gift for coffee lovers.
Daniel Curtis
[email protected]I love how versatile this syrup is. I've used it in cakes, cookies, and even ice cream.
Fischer Burgess
[email protected]This syrup is a great way to add a touch of sweetness and flavor to your coffee without overpowering it.
Krystal elton
[email protected]I've been using this recipe for years and it never fails me. It's the perfect way to sweeten my coffee without adding any calories.
Disna Thushari
[email protected]This is the best coffee syrup I've ever tried. It's so easy to make and it tastes amazing.
Sonu Maharjan
[email protected]I'm not a coffee drinker, but I love this syrup in my tea. It adds a subtle sweetness and a hint of coffee flavor.
Mou Machi
[email protected]This syrup is a staple in my kitchen. I use it in everything from coffee to cocktails to desserts.
Md sobuz
[email protected]Love it! So good in my iced lattes and homemade cold brew.
Silmithe Paul
[email protected]Finally, a coffee syrup that doesn't overpower my coffee. The perfect balance of sweetness and coffee flavor.
Tirivaviri Gore
[email protected]Easy to make and oh-so-delicious! I love using this syrup in my iced coffee and cocktails.
abiria ikama
[email protected]This coffee simple syrup is a game-changer for my morning coffee! It adds a rich, decadent flavor that takes my cup to the next level.