COFFEE SHOP PUMPKIN SCONES
After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!
Provided by PinkPrincess
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
- Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
- Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 64.3 g, Cholesterol 36.4 mg, Fat 10.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 4.6 g, Sodium 370.2 mg, Sugar 35.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
konanani mapholi
[email protected]I've been looking for a good pumpkin scone recipe, and this one is perfect! The scones are light and airy, and they have the perfect amount of pumpkin flavor.
Erfun Hossain
[email protected]These scones are delicious! I love the pumpkin flavor, and they're so moist and fluffy.
Kainat Khalid
[email protected]These scones were a bit too dense for my taste. I think I'll try using a different recipe next time.
Hadley Palmquist
[email protected]I've made these scones several times now, and I always get rave reviews. They're the perfect addition to any brunch or coffee klatch.
Lilly Maphosa
[email protected]These scones are the perfect fall treat. They're moist and flavorful, and they have just the right amount of sweetness.
Darío Palacios
[email protected]I love these scones! They're so easy to make, and they're always a hit with my friends and family.
Francis Lobato
[email protected]These scones were a disappointment. They were dry and crumbly, and they didn't have much flavor.
salman ghani
[email protected]I've tried this recipe a few times now, and I've always had great results. The scones are light and fluffy, and they have the perfect amount of pumpkin flavor.
Moises Casillas
[email protected]These scones were amazing! I made them for my family and they all loved them.
Willie Lawson
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jan ashok
[email protected]I love these scones! They're the perfect fall treat. I always make them for my Thanksgiving party.
Serwada Fred
[email protected]These scones were easy to make and tasted great! I'll definitely be making them again.
Hizbur Rahman
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong.
John Charles Nuwagaba
[email protected]These were delicious! I added a little extra cinnamon and nutmeg, and they were perfect.
Jesmin Khatun
[email protected]I've made these scones several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Jerlyn Mahumas
[email protected]These scones were a hit at my coffee shop! They were moist and flavorful, and they had the perfect amount of sweetness. My customers loved them!