COFFEE SHOP CORN MUFFINS RECIPE
Provided by cookmichele
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
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Mr Jk
[email protected]These corn muffins are a staple in our house. They're so easy to make and they're always delicious.
Silas Yakes
[email protected]Love these muffins! They're always a hit at my parties.
Germaine Cornelia
[email protected]These muffins were a bit too dry for my taste.
Rupesh Tewary (darey)
[email protected]I made these muffins for my family and they were a huge hit! They're so moist and fluffy, and the cornmeal gives them a great flavor.
Wisal shah
[email protected]These corn muffins are a great way to use up leftover corn. They're also a great snack or breakfast food.
Manny Pizzle
[email protected]These muffins were a hit at my brunch party! Everyone loved them and asked for the recipe.
Mashal khan Khan mkk
[email protected]Meh.
Lal Bohara
[email protected]I've tried many corn muffin recipes and this one is by far the best. The muffins are light and fluffy with a perfect balance of sweetness and corn flavor. I highly recommend this recipe!
Ioana Gabriela
[email protected]Delicious and easy to make!
Sydney Sido
[email protected]These corn muffins are a delightful treat! They have a moist and tender crumb with a perfectly crisp exterior. The flavor is spot-on, with a hint of sweetness and a touch of cornmeal grit. I followed the recipe exactly and they turned out perfectly.