COFFEE SHOP CORN MUFFINS
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
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fardin hasan
[email protected]These muffins are a great way to use up leftover coffee. They're also a delicious and easy snack or breakfast option.
MUTAGANA EMMANUEL
[email protected]I was pleasantly surprised by how easy these muffins were to make. They're also very delicious.
Omeogo Goodnews
[email protected]These muffins are the perfect way to satisfy your sweet tooth. They're also a good source of fiber and protein.
Hot Gaming
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins were moist and flavorful.
sirin kmp
[email protected]These muffins are a great addition to any brunch menu. They're also perfect for a coffee break.
Cookies Nla
[email protected]I'm not a baker, but I was able to make these muffins without any problems. They turned out great!
Tulsi Raja
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Kayem Islam
[email protected]I was looking for a new corn muffin recipe, and this one caught my eye. I'm so glad I tried it! The muffins were delicious.
Hassan Jatt
[email protected]These muffins are a great way to start your day. They're light and fluffy, with a delicious coffee flavor.
Anda May
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Mian Jawad
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat their fruits and vegetables.
James Gibson
[email protected]I'm not a huge fan of coffee, but I still enjoyed these muffins. They're moist and flavorful, with a hint of sweetness.
Mirna Mendoza
[email protected]These muffins are a great way to use up leftover coffee. They're also a delicious and easy snack or breakfast option.
Munsur Hasan
[email protected]I was so excited to try this recipe, and it didn't disappoint! The muffins were easy to make and turned out perfectly. I especially loved the crispy edges.
Sherafzal Awan
[email protected]These corn muffins are a hit with my family! They're soft and moist, with a slightly sweet flavor. The coffee adds a subtle depth of flavor that really sets them apart from other corn muffins I've tried.