COFFEE SHOOFLY PIE
since moving to pa my family has become addicted to shoofly pie. this recipe is great, with a pudding-like bottom, and a cake-like top. adapted from bon appetit
Provided by chia2160
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- in a large bowl mix flour and sugar.
- cut in butter until blended and crumbly.
- mix expresso with hot water in a medium bowl.
- add in baking soda, corn syrup, vanilla, salt, cinnamon.
- pour crumb mixture into crust.
- pour in liquid mixture, bake 35 minutes until set in center.
- cool on wire rack.
- sprinkle with powdered sugar.
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Madar KHayr Qaba
[email protected]I'm always looking for new and interesting pie recipes, and this one definitely fits the bill. The coffee and shoofly pie flavors are a unique combination, and the crumb topping is the perfect finishing touch. I will definitely be making this pie aga
MD Amanullah
[email protected]This pie is the perfect way to use up leftover coffee. I always have a cup or two of leftover coffee in the fridge, and this pie is a great way to use it up. The coffee flavor is subtle, but it definitely adds something special to the pie.
Habil Hasan
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this pie again for future gatherings.
Sm Gamer
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference. The coffee flavor is nice and subtle, and the crumb topping is delicious. I would recommend this pie to anyone who likes sweet pies.
Fiaz Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this pie. The coffee and shoofly pie flavors go together really well, and the crumb topping is the perfect finishing touch. I will definitely be making this pie again.
Cassie Cox
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The coffee flavor adds a nice depth of flavor, and the crumb topping is always a crowd-pleaser. I usually double the recipe so that I can have leftovers.
Gfcc Cffg
[email protected]I'm not a huge fan of coffee, but this pie was surprisingly good. The coffee flavor was subtle and didn't overpower the other flavors in the pie. The shoofly filling was rich and molasses-y, and the crumb topping added a nice crunch. I would definite
AISHA MUSHTAQ
[email protected]This pie is so easy to make, and it's always a hit with my family. The coffee flavor is subtle, but it definitely adds something special to the pie. I usually double the recipe so that I can have leftovers.
Parvez Shaikh
[email protected]I'm always looking for new and interesting pie recipes, and this one definitely fits the bill. The coffee and shoofly pie flavors are a unique combination, and the crumb topping is the perfect finishing touch. I will definitely be making this pie aga
Rudra Deb Roy
[email protected]This pie is the perfect way to use up leftover coffee. I always have a cup or two of leftover coffee in the fridge, and this pie is a great way to use it up. The coffee flavor is subtle, but it definitely adds something special to the pie.
zmrtab zi
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this pie again for future gatherings.
Sam Stevens
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The coffee flavor was nice and subtle, and the crumb topping was delicious. I would recommend this pie to anyone who likes sweet pies.
Odhano M
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The coffee and shoofly pie flavors complement each other perfectly, and the crumb topping is the perfect finishing touch. I will definitely be making this pie again soon
Maama Flavia
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The coffee flavor adds a nice depth of flavor, and the crumb topping is always a crowd-pleaser. I usually double the recipe so that I can have leftovers.
Md Abdul Khan
[email protected]I'm not a huge fan of coffee, but this pie was surprisingly good. The coffee flavor was subtle and didn't overpower the other flavors in the pie. The shoofly filling was rich and molasses-y, and the crumb topping added a nice crunch. I would definite
Ajmal rizvi
[email protected]Oh my goodness! This pie was an absolute delight. I followed the recipe exactly, and it turned out perfectly. The combination of coffee and shoofly pie is genius. The pie had the perfect balance of sweetness and bitterness, and the crumb topping was