COFFEE RUM WHIPPED CREAM
Provided by Molly O'Neill
Categories condiments, dessert
Time 2h10m
Yield Two cups
Number Of Ingredients 4
Steps:
- Place the espresso powder in a small bowl. Add the rum and stir until completely dissolved. Set aside. Whip the cream with an electric mixer until it begins to thicken. Gradually add the sugar. Add the espresso mixture and whip just until very soft peaks forms. Use immediately or refrigerate for up to 2 hours, stirring gently before serving.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 15 grams, Protein 1 gram, SaturatedFat 9 grams, Sodium 16 milligrams, Sugar 5 grams
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Priscilla Tomizoli
[email protected]This whipped cream is a great way to add a little something extra to your desserts. It's also a great way to use up leftover coffee and rum.
Hassan Sadick
[email protected]I'm so glad I found this recipe! This whipped cream is so easy to make and it tastes amazing. I've already made it several times and I'm sure I'll be making it again and again.
Munna Sokal
[email protected]This whipped cream is absolutely delicious! I love the way the coffee and rum flavors complement each other. It's the perfect topping for my favorite desserts.
Eliakim Whyte
[email protected]The whipped cream didn't hold its shape very well. I'm not sure what I did wrong.
MD__AKASH__001
[email protected]This whipped cream is a bit too boozy for my taste. I think I would have preferred it with less rum.
Kikuni Christian
[email protected]I love this whipped cream! It's the perfect addition to my morning coffee. The coffee and rum flavors are subtle and not overpowering.
Eberechukwu Grace
[email protected]This is the best whipped cream recipe I've ever tried. It's so light and fluffy, and the coffee and rum flavors are perfectly balanced. I highly recommend it!
Harry Swick
[email protected]I've made this whipped cream several times now and it's always a hit. It's so easy to make and it's the perfect topping for all kinds of desserts.
KAWOOYA MARTIN
[email protected]I made this whipped cream for a party and it was a huge hit. Everyone loved it! It's definitely a recipe I'll be making again and again.
Bakhat Rokaya
[email protected]This whipped cream is amazing! I've never had anything like it before. The coffee and rum flavors are perfectly balanced and the texture is so light and fluffy.
Nazimkhan Nazimkhan
[email protected]The whipped cream was a bit runny, even after I chilled it for several hours. I'm not sure what I did wrong.
Sherry VanSluytman
[email protected]This whipped cream is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Lena Mulenga
[email protected]I'm not a big fan of coffee, but I absolutely loved this whipped cream. The rum flavor is subtle and the coffee flavor is not overpowering. It's the perfect balance of flavors.
M Ahsan Asmi
[email protected]This whipped cream is so easy to make and so delicious. I love the hint of coffee and rum flavor. It's the perfect addition to my morning coffee or evening dessert.
Chanel Joubert
[email protected]This coffee rum whipped cream is divine! It's the perfect topping for coffee, desserts, or even just to enjoy on its own. I especially appreciate that it's made with real coffee and rum, which gives it a rich, complex flavor.