COFFEE RUBBED FILET MIGNON WITH ANCHO MUSHROOM SAUCE

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COFFEE RUBBED FILET MIGNON WITH ANCHO MUSHROOM SAUCE image

Categories     Beef     Dinner

Yield 4 people

Number Of Ingredients 24

Coffee Rub Filet:
¼ cup ancho chile powder
¼ cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chile de arbol powder
4 filet mignon, 12 ounces each
2 tablespoons canola oil
Ancho Chile-Wild Mushroom Sauce:
4 cups homemade chicken stock
3 tablespoons olive oil
1 ½ pounds assorted wild mushrooms (shiitake, cremini, portotbello, oyster) thinly sliced
4 shallots, finely diced
4 cloves garlic, finely chopped
¼ cup ancho chile puree*
2 tablespoons honey
Salt and freshly ground pepper
¼ cup chopped cilantro leaves

Steps:

  • 1. Combine all spices in a bowl. 2. Season one side of each filet with a heaping tablespoon of the rub. Heat the oil in a large sauté pan over high heat until smoking. Place the filet in the pan, rub-side down and cook until a crust has formed, 2 minutes. Turn the steak over, reduce heat to medium and continue cooking to medium-rare doneness, about 6-7 minutes. Remove from the pan and let rest 5 minutes before serving. For the Sauce: 1. Place chicken stock in a medium saucepan over high heat and cook until reduced to 2 cups. 2. Heat oil in a large sauté pan over high heat. Add the mushrooms, shallot and garlic and cook until the mushrooms are golden brown and liquid has evaporated. 3. Whisk the ancho puree into the reduced chicken stock then add to the pan with the mushrooms. Bring to a boil and cook until the sauce is reduced by half, stirring occasionally, approximately 15-20 minutes. Season with honey, salt and pepper then fold in the cilantro or parsley. Ladle sauce onto plates and top with steak and drizzle with smoked red pepper sauce and sprinkle with chopped chives. * Ancho puree - soak 3 ancho chiles in boiling water for 30 minutes. Remove the chiles from the soaking liquid, remove stems and seeds and puree in a blender with some of the soaking liquid until smooth.

Iqra Kamran
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I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I was pleasantly surprised! The ancho mushroom sauce was very good and didn't overpower the flavor of the steak. I would definitely make this again.


Nakabuye Serah
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This was my first time making filet mignon and it turned out perfect! The coffee rub was easy to make and gave the steak a wonderful flavor. The ancho mushroom sauce was also very good. I will definitely be making this again.


Lou Jayde
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I've made this dish several times and it's always a hit with my family and friends. The coffee rub is a great way to add flavor to the steak, and the ancho mushroom sauce is the perfect accompaniment. I would definitely recommend this recipe to anyon


Walakira Farid
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This dish was absolutely delicious! The coffee rub gave the steak a wonderful crust and the ancho mushroom sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.


Raj Hossain
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I was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I was pleasantly surprised! The coffee rub was subtle and didn't overpower the flavor of the steak. The ancho mushroom sauce was also very good. I would definitely make


Freilys Mendoza
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This was my first time making coffee-rubbed filet mignon, and it turned out amazing! The coffee rub was easy to make and gave the steak a wonderful flavor. The ancho mushroom sauce was also very good. I will definitely be making this again.


Salam Mia
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I've made this dish several times and it's always a hit! The coffee rub is a great way to add flavor to the steak, and the ancho mushroom sauce is the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a delicious a


Md Maschod
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This was a delicious and impressive dish. The coffee rub gave the steak a unique and flavorful crust, and the ancho mushroom sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a special occasion meal.


Javeed Kichala
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I was impressed with how easy this recipe was to follow. The steak turned out perfect and the ancho mushroom sauce was delicious. I will definitely be making this again.


Odeh Mahmoud
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This dish was a bit more work than I expected, but it was worth it! The coffee rub and ancho mushroom sauce were both amazing. I would definitely make this again for a special occasion.


Mirjamal Shah
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I've never made filet mignon before, but this recipe made it easy. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sakil Ahmed
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This was a great recipe! The coffee rub was easy to make and the steak turned out tender and flavorful. The ancho mushroom sauce was also very good. I would definitely make this again.


Emmax Leo
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I made this for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sana Haider
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This dish was amazing! The coffee rub gave the steak a nice crust and the ancho mushroom sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.


Yumna Hani
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I was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I was pleasantly surprised! The coffee rub was subtle and didn't overpower the flavor of the steak. The ancho mushroom sauce was also very good. I would definitely make


Hubaibu Jingo
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This was my first time making filet mignon and it turned out perfectly! The coffee rub was easy to make and added a wonderful flavor to the steak. The ancho mushroom sauce was also delicious and really brought the dish together. I will definitely be


Malik Shahbaz
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I've made this dish several times and it's always a hit! The coffee rub gives the steak a unique and delicious flavor, and the ancho mushroom sauce is rich and creamy. It's a perfect meal for a special occasion.


Nabende Francis
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This coffee-rubbed filet mignon was an absolute delight! The ancho mushroom sauce was the perfect complement to the tender and flavorful steak. I highly recommend this recipe for a special occasion dinner.