COFFEE ROASTED BEEF CHUCK
Tender beef chuck roast braised in a unique coffee-mushroom-sour cream sauce.
Provided by BUMBLEBEEBOOGIE
Categories Main Dish Recipes
Time 5h30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot, heat the butter and oil over medium/high heat. Place the roast in the pot and sear it on all sides until well browned. Remove the roast and set aside.
- In the same pot, saute the onions for 5 minutes, scraping loose the brown roast bits on the bottom of the pot. Add the garlic and pepper and saute for 1 minute. Return the meat to the pot and pour in the coffee and add the mushrooms.
- Over high heat, bring to a boil. Reduce heat to low and simmer for 5 hours, turning the meat over halfway through the cooking time. A slow cooker may be used for cooking the roast, if desired.
- To make the gravy: When the roast is done, remove it from the pot. Take 1/2 cup of the coffee sauce mixture from the pot and stir in the cornstarch to make a slurry. Mix well. Return the slurry to the pot, stirring until the sauce thickens slightly. Stir in the sour cream then salt to taste.
Nutrition Facts : Calories 854.8 calories, Carbohydrate 11.4 g, Cholesterol 233.3 mg, Fat 64.6 g, Fiber 1.4 g, Protein 54.5 g, SaturatedFat 27.2 g, Sodium 250.4 mg, Sugar 3 g
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maurine masayi
[email protected]This recipe seems like a lot of work. I'm not sure it's worth the effort.
NeonCloudz 710
[email protected]I'm not sure about the coffee rub. It sounded strange to me, but I'm willing to try it.
Mwanakombo Mbwana
[email protected]This recipe is a great way to use up leftover coffee.
Alexandra Magana
[email protected]I'm going to try this recipe with venison next time. I think it would be amazing.
Sushant Timilsina
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal.
Aryan Ashik
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Musa Ganug
[email protected]I'm not a big fan of coffee, but this recipe changed my mind. The coffee flavor was subtle and really enhanced the flavor of the beef.
Sheryll Meyer
[email protected]This recipe is a keeper. I'll definitely be making it again.
Usha Belbase
[email protected]I cooked this in my slow cooker, and it was so easy. I just threw everything in the pot and let it cook all day.
Mehnaz Koosar
[email protected]I added some chopped carrots and celery to the pot, and it made a delicious gravy.
Jeewan Thapa
[email protected]I used a chuck roast instead of a beef chuck, and it came out just as well. I think this recipe would work with any type of beef roast.
Lauren Rodriguez
[email protected]I substituted dark roast coffee for the instant coffee, and it turned out great. The coffee flavor was really pronounced.
Gege Ogochukwu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was divine.
Karam Ali Dashti
[email protected]I've made this recipe several times now, and it's always a winner. The coffee rub is the perfect complement to the rich flavor of the beef.
Nelida Marrero
[email protected]This is my new favorite way to cook beef chuck. The rub is so flavorful and the meat is always so tender.
Md Suhin
[email protected]Just cooked this dish, and it was a hit! The coffee rub gave the beef a unique and delicious flavor.