COFFEE RIPPLE COFFEE CAKE
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I love presenting oven-fresh coffee cakes to the guests in our bed and breakfast. This moist coffee cake recipe really has coffee in it! -Sandy Znetko, Flagstaff, Arizona
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the walnuts, sugars, coffee granules and cinnamon; set aside. For cake, in a small bowl, dissolve coffee granules in water; set aside., In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, applesauce, buttermilk, vanilla and coffee. Combine the flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream mixture and mix well. , Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with walnut mixture. Top with remaining batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over cake.
Nutrition Facts : Calories 475 calories, Fat 19g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 280mg sodium, Carbohydrate 70g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
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Rana Shahzad
[email protected]This cake is a waste of time and money.
Jordan Nix
[email protected]I would not recommend this recipe to anyone.
M Rauf
[email protected]This is the worst coffee cake I've ever had.
Axmad Rooble
[email protected]I followed the recipe exactly but the cake didn't turn out well.
Rodney
[email protected]The cake was a bit dry, but the frosting was delicious.
Andiswa Makhamba
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
OluFemi alokolaro
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Md Rejaul
[email protected]I would definitely recommend this recipe to anyone who loves coffee cake.
op Prince Gmaing
[email protected]This is the perfect cake to make for a special occasion.
Suly Ahmed
[email protected]I've made this cake with both regular coffee and decaf coffee and it's always delicious.
Rikash Kutty
[email protected]This cake is moist and flavorful, but it's not too sweet.
A R Studio
[email protected]I'm not a big coffee drinker, but I still enjoyed this cake.
Tanjir Shahan
[email protected]I made this cake for my friends and they loved it. They said it was the best coffee cake they've ever had.
Ayleen Itzel
[email protected]This cake is perfect for a brunch or afternoon snack.
William Spurrell
[email protected]I used a dark roast coffee and it gave the cake a really rich flavor.
bridgett koketso
[email protected]The coffee ripple is a nice touch. It adds a subtle coffee flavor that really complements the cake.
holudarey samlex
[email protected]This recipe is easy to follow and the cake turned out perfectly. I love the streusel topping!
M Shakil sf
[email protected]I've made this coffee ripple coffee cake several times now and it's always a crowd-pleaser.
kristy workey
[email protected]This coffee ripple coffee cake was a hit at my family gathering. It was moist and flavorful, with just the right amount of sweetness.