COFFEE RICOTTA CREAMS
Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.
Provided by CulinaryQueen
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
- Lightly beat ricotta to soften. Gradually beat in raisin mixture.
- Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
- Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
- Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.
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Liberty Ledford
[email protected]I'm not a big fan of coffee, but I loved this coffee ricotta cream! The coffee flavor is very subtle, and it really complements the ricotta cheese. I served it with fresh berries and it was the perfect dessert.
Nicole Freeman
[email protected]This coffee ricotta cream is a delicious and unique dessert. The coffee flavor is subtle but noticeable, and it pairs perfectly with the tanginess of the ricotta. I highly recommend this recipe!
waqaskhan dawar
[email protected]I love this coffee ricotta cream! It's so easy to make and it's always a hit with my guests. I usually serve it with fresh berries or a drizzle of honey. It's the perfect dessert for any occasion.
Huzaifa NASIR
[email protected]This recipe is a game-changer! I've never been a fan of ricotta cheese, but this cream is so light and fluffy that I could eat it every day. The coffee flavor is subtle and not overpowering. I highly recommend this recipe!
Aisha Garba
[email protected]I've made this coffee ricotta cream several times now and it's always a hit! It's the perfect dessert to bring to a party or potluck. It's light and fluffy, and the coffee flavor is just right.
Solomon Yanis
[email protected]This coffee ricotta cream is a great way to use up leftover ricotta cheese. It's so easy to make and it's always a hit with my family and friends. I love serving it with biscotti or ladyfingers.
Ugly BOI
[email protected]I'm not a big fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The coffee flavor really mellows out the ricotta cheese, and the cream is incredibly smooth and creamy. I'll definitely be making this again.
Hawi Yegata
[email protected]This coffee ricotta cream is the perfect pick-me-up! The coffee flavor is just enough to give it a boost of energy without being too strong. I love serving this with fresh fruit or a drizzle of honey.
Nesri Mohamed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coffee, but I'm so glad I did! The coffee flavor is very subtle and doesn't overpower the ricotta cheese. The cream is light and fluffy, and it's the perfect dessert to enjoy after
Mr Sin Ff
[email protected]This recipe is a keeper! I love the way the coffee flavor complements the ricotta cheese. It's a perfect balance of sweet and savory. I've already made it twice and I'm sure I'll be making it many more times in the future.
Yoshua Israel
[email protected]I'm always looking for new and exciting desserts to try, and this coffee ricotta cream definitely fits the bill! The combination of coffee and ricotta is unique and delicious, and the texture is incredibly smooth and creamy. I can't wait to make this
Likson Das
[email protected]This coffee ricotta cream is the perfect way to end a meal. It's light and airy, with just the right amount of sweetness. The coffee flavor is subtle but noticeable, and it pairs perfectly with the tanginess of the ricotta. I highly recommend this re
kum jonas
[email protected]I'm not usually a fan of coffee-flavored desserts, but this recipe changed my mind! The coffee flavor is subtle and not overpowering, and it really enhances the creaminess of the ricotta. I especially love serving this with a dollop of whipped cream
Peter David
[email protected]This coffee ricotta cream is a hit at every party I bring it to! It's so easy to make and always gets rave reviews. I love the way the coffee flavor pairs with the tanginess of the ricotta. It's a crowd-pleaser for sure!
Katie Scott
[email protected]I was skeptical about the coffee flavor in a ricotta cream, but I was pleasantly surprised! The coffee adds a subtle bitterness that balances out the sweetness of the cream perfectly. It's a unique and delicious dessert that I'll definitely be making
mohamed azarudeen
[email protected]This recipe is a must-try for anyone who loves coffee and ricotta cheese! The combination of flavors is divine, and the texture is incredibly smooth and velvety. I highly recommend serving it with fresh berries or a drizzle of honey.
AliReza Amiri
[email protected]I've always been a fan of ricotta cream, but this coffee-infused version takes it to the next level. The coffee adds a delightful depth of flavor that elevates the creaminess of the ricotta. It's the perfect treat for a coffee lover like me!
Christian Cooke
[email protected]Wow, this coffee ricotta cream is a game-changer! It's so light and fluffy, with a subtle coffee flavor that perfectly complements the sweetness of the cream. I love that it's not too heavy, making it a great option for a dessert or even a snack.