COFFEE RAISIN LOAF (BREAD MACHINE)
Make and share this Coffee Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Add the raisins at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
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Lasharna King
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hashini Dewmini
[email protected]I'm not a huge fan of coffee, but I do love raisins. I made this bread without the coffee, and it was still delicious!
Fola Onasanya
[email protected]I made this bread for a bake sale, and it was a huge hit! Everyone loved the flavor and texture.
Haji Sab
[email protected]This bread is delicious! I love the way the coffee and raisins complement each other. It's a great bread to serve with a cup of coffee or tea.
Sanjay Rajbanshi
[email protected]I've made this bread several times now, and it always turns out perfect. It's the perfect bread for a quick and easy breakfast or snack.
Joel Egbert
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that I can use my bread machine to make it.
Titas
[email protected]I made this bread for my husband's birthday, and he loved it! He said it was the best coffee raisin loaf he's ever had. Thanks for sharing this recipe!
Amanda Thomas
[email protected]This bread was a hit with my family! Everyone loved the flavor and texture. It's a great bread to serve for breakfast, lunch, or dinner.
Gugulethun Nxumalo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly. It's moist, fluffy, and has the perfect amount of coffee and raisin flavor. I will definitely be making this again.
Azatullah Aerfaan
[email protected]This bread is amazing! It's the perfect combination of coffee and raisins. The bread is moist and fluffy, and the raisins are soft and plump. I will definitely be making this bread again.
Danielle Locke
[email protected]I've tried many coffee raisin loaf recipes, but this one is by far the best. The bread is so soft and flavorful, and the raisins are plump and juicy. I love that I can make it in my bread machine, which makes it so easy and convenient.
Jazmyn Menard-Rohda
[email protected]This coffee raisin loaf is a delightful treat! The aroma of coffee and the sweetness of raisins create a perfect balance of flavors. The loaf was moist and fluffy, and the raisins added a nice chewy texture.