COFFEE OREGON HAZELNUT SCONES
These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Provided by lazyme
Categories Scones
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Measure milk and stir in instant coffee.
- Put flour, baking powder and salt into a large bowl; stir to mix well.
- Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
- Add sugar and hazelnuts; toss to distribute evenly.
- Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
- Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
- Bake at 425ºF for about 15 minutes or until the dough colors, but does not get dark brown.
- Put scones on a dish towel on a wire rack.
- Cover loosely with cloth and cool 1-2 hours before serving.
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chota Baadshah
bc@hotmail.comI love that these scones are made with whole wheat flour. They're a bit healthier than traditional scones, but they're just as delicious.
m.o.r
m.o.r32@gmail.comThese scones are a great way to use up leftover coffee. They're also a great snack to have on hand for unexpected guests.
Amie F
famie@yahoo.comI made these scones for a brunch party and they were a huge hit. Everyone loved them.
Coz Brown
c.b@gmail.comThese scones are the perfect balance of sweet and savory. I love the crunch of the hazelnuts.
GarlicDuck
garlicduck@gmail.comThe scones were a bit too dense for my taste. I think I needed to mix the dough a bit less.
N__Rights saim
saimn__rights@yahoo.comI'm not a big fan of coffee, but I loved these scones. The hazelnut flavor is really prominent.
David Silva
david.s66@hotmail.frThese scones are my new favorite breakfast treat. They're so easy to make and they taste amazing.
Aisha waheed
w_a13@gmail.comGreat recipe! The scones were perfect.
nalubega hamidah
h.nalubega94@hotmail.frThe scones were a bit bland. I think I needed to add more spices.
Simone Coombe
coombe12@gmail.comThese scones are so delicious! I can't believe how easy they were to make. I'll definitely be making them again soon.
wosdom eyong
w48@aol.comI love the crumbly texture of these scones. They're perfect for dunking in coffee or tea.
Isabella Garfias
i_g@gmail.comThese scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Abdiisaa Ganamoo
ganamoo@yahoo.comI didn't have any hazelnut extract, so I used vanilla extract instead. The scones still tasted great.
M shoukat Bosan
mb90@gmail.comThe scones turned out a bit dry. I think I needed to add more milk or butter.
Ahmard jacob
jacob-a26@gmail.comThese scones are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Emmanuel Nwauzo
en@yahoo.comI love the combination of coffee and hazelnut in these scones. They're perfect for a morning snack or dessert.
Silent Boy
b_silent@hotmail.frThese scones were a hit! They were light and fluffy, with a delicious coffee and hazelnut flavor. The glaze added a nice touch of sweetness. I will definitely be making these again.