COFFEE-NUT MUFFINS

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Coffee-Nut Muffins image

"There's nothing like a great cup of coffee and one of these moist muffins to go along with it. They're great for brunch, dessert or coffee breaks." -Darla Germaux, Saxton, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 6 muffins.

Number Of Ingredients 18

2 cups all-purpose flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup strong brewed coffee
1 tablespoon instant espresso powder
1/2 cup canola oil
1 egg, lightly beaten
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup chopped dates
TOPPING:
1 tablespoon sugar
1/8 teaspoon ground cinnamon
DRIZZLE:
1/2 cup confectioners' sugar
1 tablespoon strong brewed coffee

Steps:

  • In a large bowl, combine the first five ingredients. Combine coffee and espresso powder; cool to room temperature. Stir in oil and egg. Add coffee mixture to dry ingredients; stir just until moistened. Fold in the walnuts, raisins and dates., Fill greased or paper-lined jumbo muffin cups three-fourths full. Combine sugar and cinnamon; sprinkle over the tops. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and coffee; drizzle over muffins.

Nutrition Facts : Calories 565 calories, Fat 26g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 560mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.

Kashindar Kumar
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These muffins are a must-try for any coffee lover. They're so moist and flavorful, and the coffee flavor is just perfect.


Benjamim Alfredo
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These muffins are a great snack or breakfast item. They're easy to make and always a hit with my friends and family.


Becky Keylana
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I love making these muffins on the weekend. They're a great way to use up leftover coffee and they always turn out so well.


Mohammad Shahzad Shzad
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These muffins are the perfect way to start my day. They're a great combination of sweet and savory, and the coffee flavor is just enough to give me a little boost.


Sahro Muuse
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I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the streusel topping is the perfect finishing touch.


DANIEL UDOCHUKWU OHAGWAM
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I was surprised at how easy these muffins were to make. They turned out perfectly and were a big hit with my family.


Hacker Star
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These muffins were delicious! I especially loved the streusel topping. I will definitely be making these again.


LOVES YOU
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Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. I would recommend them to others.


yangwarak focus
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I found these muffins to be a bit dry. I think I'll add some more butter or oil to the batter next time.


AMMAR MUSTAFA MEMON
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These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.


Sheri Bigbee
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I'm not a big coffee drinker, but I loved these muffins! The flavor was subtle and not at all overpowering. The muffins were also very moist and fluffy.


basma lonalove
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These muffins were easy to make and turned out great! I used a chocolate coffee blend and added some chopped walnuts. They were perfect for a quick breakfast or snack.


RONI HOSSAIN
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I love the combination of coffee and nuts in this recipe. The muffins are moist and fluffy, and the streusel topping adds a nice crunch. I'll definitely be making these again!


Hugo Martinez
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These muffins were a hit at my morning brunch! They were moist and flavorful, and the coffee and nut combination was perfect. I will definitely be making these again.