COFFEE-NUT MUFFINS
"There's nothing like a great cup of coffee and one of these moist muffins to go along with it. They're great for brunch, dessert or coffee breaks." -Darla Germaux, Saxton, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 6 muffins.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients. Combine coffee and espresso powder; cool to room temperature. Stir in oil and egg. Add coffee mixture to dry ingredients; stir just until moistened. Fold in the walnuts, raisins and dates., Fill greased or paper-lined jumbo muffin cups three-fourths full. Combine sugar and cinnamon; sprinkle over the tops. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and coffee; drizzle over muffins.
Nutrition Facts : Calories 565 calories, Fat 26g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 560mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
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Kashindar Kumar
[email protected]These muffins are a must-try for any coffee lover. They're so moist and flavorful, and the coffee flavor is just perfect.
Benjamim Alfredo
[email protected]These muffins are a great snack or breakfast item. They're easy to make and always a hit with my friends and family.
Becky Keylana
[email protected]I love making these muffins on the weekend. They're a great way to use up leftover coffee and they always turn out so well.
Mohammad Shahzad Shzad
[email protected]These muffins are the perfect way to start my day. They're a great combination of sweet and savory, and the coffee flavor is just enough to give me a little boost.
Sahro Muuse
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
DANIEL UDOCHUKWU OHAGWAM
[email protected]I was surprised at how easy these muffins were to make. They turned out perfectly and were a big hit with my family.
Hacker Star
[email protected]These muffins were delicious! I especially loved the streusel topping. I will definitely be making these again.
LOVES YOU
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. I would recommend them to others.
yangwarak focus
[email protected]I found these muffins to be a bit dry. I think I'll add some more butter or oil to the batter next time.
AMMAR MUSTAFA MEMON
[email protected]These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.
Sheri Bigbee
[email protected]I'm not a big coffee drinker, but I loved these muffins! The flavor was subtle and not at all overpowering. The muffins were also very moist and fluffy.
basma lonalove
[email protected]These muffins were easy to make and turned out great! I used a chocolate coffee blend and added some chopped walnuts. They were perfect for a quick breakfast or snack.
RONI HOSSAIN
[email protected]I love the combination of coffee and nuts in this recipe. The muffins are moist and fluffy, and the streusel topping adds a nice crunch. I'll definitely be making these again!
Hugo Martinez
[email protected]These muffins were a hit at my morning brunch! They were moist and flavorful, and the coffee and nut combination was perfect. I will definitely be making these again.