COFFEE 'N CREAM BROWNIES
A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 49m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
- Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
- Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
- Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.
Nutrition Facts : Calories 385, Carbohydrate 42 g, Cholesterol 70 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 50 mg
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Chevy Gribbins
[email protected]These brownies are a bit too dense for my taste. I prefer a lighter, more airy brownie.
FA Hickma
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these brownies whenever I have a craving for something sweet.
Shail Bhatti
[email protected]These brownies are the perfect combination of fudgy and cakey. They're so moist and chocolatey, I can't resist eating them straight out of the pan!
Steven Chisholm
[email protected]I've made these brownies for my family and friends and they always rave about them. They're the perfect dessert for any occasion.
MOHIBUL CHOWDHURY
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh the next day.
Jane Nanjala
[email protected]I'm not a big fan of coffee, but I really enjoyed these brownies. The coffee flavor was subtle and it didn't overpower the chocolate.
Mukta Aukter
[email protected]These brownies are way too sweet for my taste. I couldn't even finish one.
Nikki Nelson
[email protected]I've tried this recipe a few times and I can never seem to get it right. The brownies always turn out too dry.
saabir Mohamed
[email protected]I was disappointed with these brownies. They were dry and crumbly, and they didn't have much flavor.
Sophie Grillett
[email protected]These brownies are the perfect balance of sweet and bitter. The coffee flavor really comes through, but it's not overpowering.
Bakht Wali
[email protected]I love the coffee flavor in these brownies. It gives them a unique and sophisticated taste.
C Lascelles
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Aatariya Bissoon
[email protected]I've never made brownies before, but this recipe was super easy to follow and my brownies turned out perfectly! They were moist and chocolatey, with just the right amount of sweetness.
Nkosikhona Mazibuko
[email protected]These brownies were a hit at my last party! They were so easy to make and everyone loved them.