COFFEE MUG CAKE
I was wanting a small serving of cake, but didn't want to make the whole box. This is what I came up with. It came out light and fluffy and hit the spot. I think it could be used with any boxed cake, but I used a Betty Crocker brand. Also, if you decide to use the real egg try beating the whole egg in a separate bowl and then pouring off about half.
Provided by Gadgetsmidnight
Categories Dessert
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
- Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
- Next add the oil and water to the cup and mix thoroughly.
- Finally, add the egg and mix well.
- Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
- Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
- Remember microwave strengths may vary and this might alter your time.
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Japh Moses
[email protected]This was a bit too sweet for me, but I think that's just because I used a lot of sugar. Next time I'll use less.
Asad Gamer k
[email protected]I added some chocolate chips to the batter and it was amazing! This is a great base recipe to experiment with different flavors.
Lee Game
[email protected]I made this in the microwave for 1 minute and it was perfect! So quick and easy.
Khouper
[email protected]This was so easy to make and it turned out so delicious! I will definitely be making this again.
Saiful Islam Abir
[email protected]I made this for my kids and they loved it! They said it was the best cake they've ever had.
Yeasin Bhuiyan
[email protected]This was a great way to use up some leftover coffee. It was quick and easy to make and it tasted great.
Faiz Malik
[email protected]I'm not a big fan of coffee, but this cake was still really good. The texture was perfect and it was really moist.
Adareme Ntiasagwe
[email protected]This was a bit too sweet for me, but I think that's just because I used a lot of sugar. Next time I'll use less.
Md jahiad khan
[email protected]I added some chocolate chips to the batter and it was amazing! This is a great base recipe to experiment with different flavors.
ROAD MASTER
[email protected]I made this in the microwave for 1 minute and it was perfect! So quick and easy.
Kainat Iqra
[email protected]This was so easy to make and it turned out so delicious! I will definitely be making this again.
Laraib Khoso
[email protected]I made this for my kids and they loved it! They said it was the best cake they've ever had.
Hezekiah Jackson
[email protected]This was a great way to use up some leftover coffee. It was quick and easy to make and it tasted great.
Ash Smith
[email protected]I'm not a big fan of coffee, but this cake was still really good. The texture was perfect and it was really moist.
Peace mariam Ajibola
[email protected]This was a bit too sweet for me, but I think that's just because I used a lot of sugar. Next time I'll use less.
Charlotte Wilson
[email protected]I added some chocolate chips to the batter and it was amazing! This is a great base recipe to experiment with different flavors.
Malidu Thiwansha
[email protected]I made this in the microwave for 1 minute and it was perfect! So quick and easy.
Rakib Boss
[email protected]This was so easy to make and it turned out so moist and delicious! I will definitely be making this again.